How to Reheat Lobster in Shell: A Step-by-Step Guide
Lobster is a delicacy that many people enjoy, but sometimes we end up with leftovers. If you have some leftover lobster in the shell and you want to savor its succulent flavors once again, fret not! In this guide, we will walk you through the best practices of reheating lobster in its shell so that it tastes just as delicious as when it was first served. Let’s dive right in!
Gather Your Ingredients
Before reheating your lobster, make sure you have all the necessary ingredients at hand:
- Fresh leftover lobster in the shell
- A large pot or steamer basket with a lid
- Water (enough to fill half of your pot)
- Salt (to taste)
- Melted butter or lemon wedges for serving (optional)
Select Your Reheating Method
You can choose between two common methods:
- Steaming Method:
To begin, fill your pot halfway with water and add salt according to your taste preferences. Place the steamer basket inside the pot, ensuring that it doesn’t touch the water. Cover the pot with a lid and bring the water to a gentle boil.
Once steam starts emanating from beneath the lid, carefully place your leftover lobsters on top of the steam basket without overcrowding them. Replace the lid promptly to preserve heat within.
Steam for around five minutes or until heated thoroughly – be careful not to overcook them; otherwise, they might become rubbery.
Once your lobster is properly reheated, remove it from the pot using tongs and transfer it to a serving plate. Serve with melted butter or lemon wedges for an extra burst of flavor.
- Oven Method:
Preheat your oven to 350°F (175°C) while you prepare your lobster for reheating.
Take a baking dish large enough to accommodate your lobsters comfortably without overcrowding them. Place the lobsters in their shells onto the baking dish.
Cover the dish tightly with aluminum foil, creating a seal that will allow steam to circulate within during the reheating process.
Place the covered baking dish into the preheated oven and let it reheat for about ten minutes or until warmed through – again, be cautious not to overcook as this can compromise its texture.
When ready, carefully remove the baking dish from the oven using heat-resistant gloves and uncover it slowly. Transfer each lobster onto individual serving plates and drizzle them with melted butter or serve alongside lemon wedges if desired.
Enjoy Your Reheated Lobster!
Congratulations! You’ve successfully reheated your leftover lobster in its shell. Now all that’s left is indulging in its delectable flavors. Whether you steamed or used an oven method, take delight in savoring every bite of these rejuvenated crustaceans! Bon appétit!