Reheating Ham in a Crock Pot Like a Pro!

The Ultimate Guide: How to Reheat Ham in a Crock-Pot


Reheating ham can be a tricky task, as you want to ensure it remains tender and juicy without drying out. One of the best methods for reheating ham is using a crock-pot or slow cooker. In this guide, we will walk you through the step-by-step process of reheating ham in a crock-pot while preserving all its delicious flavors.

Gather Your Ingredients and Equipment

Before diving into the reheating process, make sure you have everything ready. Here’s what you’ll need:

1. A fully cooked ham
2. Crock-Pot or slow cooker
3. Aluminum foil
4. Cooking spray
5. Thermometer (optional but recommended)

Preparation Steps

To achieve perfectly reheated ham, follow these preparation steps:

1. Thawing: If your ham is frozen, thaw it completely in the refrigerator before starting the reheating process.

2. Preparing the Crock-Pot: Lightly coat the inside of your crock-pot with cooking spray to prevent sticking.

Reheating Process

Now that your ingredients are prepped let’s get into how to properly reheat your ham using a crock-pot:

1. Wrapping: Place your fully cooked ham on a large sheet of aluminum foil.


Wrapping helps retain moisture and prevents direct contact between the meat and heating elements.

2.Covering: Tightly wrap the entire ham with aluminum foil by folding it securely around all edges.


Creating an enclosed package within the foil helps trap heat during cooking, ensuring even distribution.

3.Placing: Gently place the wrapped ham into the crock-pot.

4. Heating Time and Temperature: Set your crock-pot to low heat, as high heat may cause the ham to become dry. If possible, use a thermometer to monitor the internal temperature of the ham during reheating.


Aim for an internal temperature of around 140°F (60°C). This will ensure that your ham is thoroughly heated while preserving its moisture.

5. Slow Cooking: Let your ham reheat in the crock-pot for approximately 1-2 hours per pound.


The cooking time may vary depending on factors such as size and thickness of the ham, so it’s best to monitor its internal temperature periodically.

Serving Your Reheated Ham

Once your ham has reached the desired internal temperature, carefully remove it from the crock-pot using oven mitts or tongs. Allow it to rest for a few minutes before unwrapping and carving.

Remember, safety always comes first! Ensure that all leftovers are refrigerated promptly after serving to prevent bacterial growth.


Reheating ham in a crock-pot is a foolproof method that results in succulent and flavorful meat every time. By following these steps carefully, you can enjoy tender slices of reheated ham without worrying about sacrificing taste or texture. So go ahead, give this technique a try at your next family gathering or holiday feast – you won’t be disappointed!