How to Reheat Honey Baked Ham Like a Pro

How to Reheat Ham from Honey Baked Ham: A Step-by-Step Guide


There’s nothing quite like the savory and succulent taste of honey baked ham. Whether you have leftovers or simply want to serve it warm, reheating your honey baked ham can be a breeze if done correctly. In this comprehensive guide, we will walk you through the step-by-step process of reheating your delicious honey baked ham while ensuring it retains its juicy flavor and tender texture.

What You’ll Need

Gather Your Ingredients and Tools

Before diving into the reheating process, make sure you have these essential items ready:

1. Leftover honey baked ham slices or a whole ham
2. Aluminum foil
3. Oven-safe roasting pan or baking dish with a lid
4. Meat thermometer (optional but recommended for precision)

The Reheating Process

Step 1: Preparing Your Oven

Preheat your oven to 325°F (163°C) for best results. Ensure that there is enough space on one rack to accommodate your roasting pan with the ham.

Step 2: Wrapping in Foil

Wrap each individual slice of honey baked ham tightly in aluminum foil to retain moisture during the reheating process.

If you are reheating a whole honey baked ham, wrap it entirely in foil while leaving room at the top for steam circulation.

Pro tip: If desired, apply another layer of foil around the wrapped slices or whole ham for added insulation.

Step 4: Placing in Roasting Pan

Place your wrapped slices or wrapped whole honey baked ham into an oven-safe roasting pan or baking dish with a lid.

Make sure there is enough space around each slice or the ham for even heating.

Step 5: Reheating Time

Depending on whether you have slices or a whole honey baked ham, follow these guidelines:

For Slices:
1. If your slices are refrigerator-cold, bake for approximately 15-20 minutes.
2. If your slices are frozen, increase the baking time to around 30-35 minutes.

For Whole Ham:
1. Allow the ham to reheat for about 10-12 minutes per pound.
2. Use a meat thermometer to ensure an internal temperature of at least 140°F (60°C) is reached.

Step 6: Resting and Serving

Once reheated thoroughly, remove the wrapped honey baked ham from the oven and let it rest for a few minutes before unwrapping.

This resting period allows the juices to redistribute within the meat, ensuring maximum flavor and tenderness when served.

Serve your reheated honey baked ham as desired alongside your favorite sides or in sandwiches—it’s ready to be enjoyed!


Reheating leftover honey baked ham doesn’t have to be daunting; by following our simple step-by-step guide, you can savor its mouthwatering taste once again while retaining its juiciness and tender texture. Remember to wrap individual slices tightly in foil or wrap a whole ham entirely before placing them in an oven-safe pan. With proper timing and care during reheating, you’ll indulge in deliciously warm honey baked ham that will delight both yourself and any lucky guests fortunate enough to share it with you!