Reheat Frozen Arancini Balls: A Foolproof Guide to Enjoying Crispy Italian Delights!

How to Reheat Frozen Arancini Balls: A Delicious and Easy Guide


Are you craving the mouthwatering flavors of arancini balls but have some leftovers in the freezer? Don’t worry, we’ve got you covered! In this guide, we’ll walk you through step-by-step instructions on how to properly reheat your frozen arancini balls while ensuring they retain their crispy exterior and creamy interior. Get ready to indulge in a warm and delicious treat!

The Defrosting Process

Before reheating your frozen arancini balls, it’s important to defrost them properly. Follow these simple steps:

1. Take the desired amount of arancini balls out of the freezer.
2. Place them on a plate or baking sheet lined with parchment paper.
3. Leave them in the refrigerator overnight or for approximately 6-8 hours until fully thawed.


– It is recommended to defrost only as many arancini balls as you plan to consume immediately.
– Avoid using a microwave for defrosting, as it may compromise the texture.

Oven Method for Reheating

Reheating your thawed arancini balls in an oven will help restore their delightful crunchiness while keeping the filling intact.

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or aluminum foil.

For optimal results:

– Lightly grease the parchment paper or aluminum foil with cooking spray or oil.

3. Arrange the thawed arancini balls evenly spaced on the prepared baking sheet.

Suggested spacing tip:

– Leave about an inch between each ball to ensure even heating.

4. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes.

Pro tip:

– For a crispier texture, flip the arancini balls halfway through the cooking process.

5. Once reheated, remove the baking sheet from the oven and allow them to cool for a few minutes before serving.


– The internal temperature should reach at least 165°F (74°C) to ensure they are thoroughly heated.

Air Fryer Method for Reheating

If you own an air fryer, this method will give your arancini balls a delightful crunch without using much oil.

1. Preheat your air fryer to 370°F (188°C).
2. Arrange the thawed arancini balls in a single layer inside the air fryer basket.


– Avoid overcrowding to ensure proper circulation of hot air.
– If needed, cook them in multiple batches for consistent results.

3. Cook the arancini balls for approximately 8-10 minutes until they turn golden brown and crispy on all sides.

Pro tip:

– Shake or gently toss them halfway through to promote even browning.

4. Once done, carefully remove the arancini balls from the air fryer basket using tongs and let them rest for a couple of minutes before devouring!

Serving Suggestions

Now that you’ve successfully reheated your frozen arancini balls, it’s time to enjoy their deliciousness! Here are some serving ideas:

– Serve as an appetizer with marinara sauce or aioli dip on the side.
– Pair with a fresh green salad dressed in vinaigrette dressing for a light and satisfying meal.
– Create a mouthwatering arancini sandwich by placing reheated balls in a crusty roll with melted cheese, vegetables, and your favorite condiments.


Reheating frozen arancini balls doesn’t have to be complicated. By following the simple steps outlined in this guide, you can ensure that your leftovers turn into a delectable treat bursting with flavors. Whether using an oven or air fryer, these methods will help you achieve perfectly reheated arancini balls that are crispy on the outside and delightfully creamy on the inside. Get ready to experience pure culinary bliss!

Share this post: