There’s nothing quite like enjoying a plate of crispy and delicious fried chicken wings. But what do you do when you have leftovers and want to enjoy them again? Reheating fried chicken wings can often leave them soggy or dry, but fear not! The air fryer is here to save the day. In this blog post, we’ll guide you through the steps on how to reheat your leftover fried chicken wings in an air fryer, ensuring they come out just as tasty as before.
Gather Your Ingredients and Equipment
- Fried chicken wings – refrigerated leftovers
- Cooking spray or oil for greasing (optional)
- Your favorite seasonings (optional)
- Air Fryer
- Tongs or spatula for flipping
The Method: How to Reheat Fried Chicken Wings in Air Fryer
Follow these simple steps to achieve perfectly reheated crispy fried chicken wings using an air fryer:
Step 1: Preheat the Air Fryer
Preheating your air fryer is essential for even cooking and achieving that desired crispiness. Set the temperature on your air fryer to around 350°F (175°C), then allow it to preheat for approximately five minutes.
Step 2: Prepare Your Fried Chicken Wings
If your leftover fried chicken wings are still in their original packaging, remove them and place them on a clean plate. You may choose to lightly brush some cooking spray or oil onto each wing if you desire an extra crispy finish. Be sure to also season the wings with your preferred spices, such as salt, pepper, or paprika.
Step 3: Arrange Wings in the Air Fryer Basket
Once preheated, carefully open your air fryer and place the seasoned chicken wings into the air fryer basket. Make sure you do not overcrowd them, allowing enough space for proper airflow and even cooking. You may need to reheat the wings in batches if they don’t all fit comfortably in one go.
Step 4: Reheat Your Fried Chicken Wings
Set the timer on your air fryer for around 5-8 minutes. It’s important to keep a careful eye on them during this time since heating times can vary depending on wing size and air fryer model. Using tongs or a spatula, flip each wing halfway through cooking to ensure even reheating and consistent crispness.
Step 5: Check for Readiness
Carefully remove one of the chicken wings from the basket and check its internal temperature using a food thermometer. The safe internal temperature should read at least 165°F (74°C). If necessary, continue reheating for another minute or two until all wings reach this temperature.
Tips for Maximum Crispy Goodness
To take your reheated fried chicken wings to the next level of deliciousness:
- If you want an extra crunchy exterior, consider spraying some additional oil onto each wing before placing it in the air fryer.
- You can experiment with various seasoning combinations like garlic powder, cayenne pepper or barbecue rubs to enhance flavors according to preference.
- Avoid overcrowding the air fryer basket to ensure proper airflow and crispy results. If necessary, reheat the wings in multiple batches.
- Keep an eye on your chicken wings while reheating to avoid overcooking or burning them. Adjust cooking time as needed based on your particular air fryer model and wing size.
Reheating fried chicken wings in an air fryer is a fantastic way to enjoy crispy and delicious leftovers without sacrificing their texture or flavor. By following our simple steps, you’ll be able to savor the taste of freshly cooked chicken wings all over again. So go ahead, give it a try, and rediscover the joy of enjoying perfectly reheated fried chicken wings!