How to Reheat Fried Chicken Tenders in the Oven
Fried chicken tenders are a delicious and convenient meal option, but sometimes there may be leftovers. While reheating them properly is crucial to maintain their crispy exterior and juicy interior, using an oven can help revive their original texture and flavors. In this blog post, we will guide you through the step-by-step process of reheating fried chicken tenders in the oven.
Gather Your Ingredients:
To get started, you’ll need the following ingredients:
- Fried chicken tenders
- Baking sheet or tray
- Parchment paper (optional)
- Cooking oil or non-stick spray
- Oven mitts or kitchen tongs
Preheat Your Oven:
The first step is to preheat your oven to an appropriate temperature for reheating fried foods. Set your oven to 350°F (175°C) and allow it to fully preheat before putting in the chicken tenders. This temperature allows for even heating without excessively drying out the meat.
Prepare Your Baking Sheet:
While waiting for your oven to preheat, prepare a baking sheet by lining it with parchment paper if desired. The parchment paper helps prevent sticking and facilitates easy cleanup afterward. Alternatively, you can lightly grease the baking sheet with cooking oil or use a non-stick spray.
Arrange Chicken Tenders on Baking Sheet:
Take your leftover fried chicken tenders out of the refrigerator and arrange them evenly on the prepared baking sheet. Make sure not to overcrowd them as this can impact how uniformly they reheat. Leaving some space between each piece will allow the hot air to circulate, resulting in a more evenly reheated meal.
Reheat in the Oven:
Once your oven has reached the desired temperature, carefully place the baking sheet with chicken tenders onto the middle rack of your preheated oven. Set a timer for about 15-20 minutes and let them reheat thoroughly.
Flip for Crispy Results:
If you desire extra crispiness, take this opportunity to flip each chicken tender halfway through the reheating process using kitchen tongs or oven mitts. This flipping action helps both sides of the tenders maintain their crispy texture throughout.
Check for Doneness:
After 15-20 minutes have passed, remove one fried chicken tender from the baking sheet and cut it open to check if it’s heated through. The internal temperature should reach at least 165°F (74°C) to ensure food safety. If needed, return any undercooked tenders back into the oven for an additional few minutes.
Serve and Enjoy!
Once all of your fried chicken tenders are reheated properly, remove them from the oven using oven mitts or tongs and transfer them onto a serving plate. Pair them with your favorite dipping sauces or side dishes like coleslaw or french fries before enjoying this deliciously revived meal!
The next time you find yourself with leftover fried chicken tenders, don’t worry about sacrificing their tasty qualities during reheating! By following these simple steps and utilizing your trusty oven, you can easily revive those cold leftovers into warm and crispy delights that are ready to be savored once again!