How to Reheat Fried Chicken in the Air Fryer
Fried chicken is undeniably delicious, but reheating it can often result in a soggy and unappetizing texture. Thankfully, with the advent of air fryers, you can now easily reheat your fried chicken while maintaining its crispy exterior and juicy interior. In this blog post, we will guide you through the step-by-step process of reheating fried chicken in an air fryer.
Why Use an Air Fryer?
An air fryer is a game-changer when it comes to reheating fried foods. Unlike traditional methods such as using a microwave or oven, which tend to make fried chicken lose its coveted crunchiness, an air fryer uses hot circulating air to evenly heat and crisp up your leftovers. This means that you can enjoy mouthwatering reheated fried chicken without sacrificing its original quality.
Step 1: Preparing Your Air Fryer
The first step in successfully reheating your leftover fried chicken is ensuring that your air fryer is clean and ready for use. Start by giving the appliance a quick wipe-down with a damp cloth or sponge to remove any dirt or residue from previous cooking sessions.
Step 2: Preheating Your Air Fryer
To achieve optimal results when reheating fried chicken in an air fryer, preheating is key. Set the temperature on your air fryer to around 375°F (190°C) and let it run for approximately five minutes until it reaches the desired temperature.
Step 3: Arrange Your Fried Chicken
While waiting for your air fryer to preheat, take out your leftover fried chicken from the refrigerator and allow it to reach room temperature. This step is crucial as placing cold chicken directly in the air fryer can lead to uneven reheating.
Once your fried chicken has reached room temperature, arrange it in a single layer inside the air fryer basket. Avoid overcrowding the basket, as this may result in uneven heating and compromised crispiness.
Step 4: Reheating Process
Now that your air fryer is preheated and your fried chicken is perfectly positioned, it’s time to start the reheating process. Set the cooking time on your air fryer for around 10 minutes or until an internal temperature of 165°F (74°C) is reached. Remember to flip over the pieces halfway through cooking to ensure uniform heat distribution.
Step 5: Checking for Crispness
After completing the recommended reheating time, carefully remove one piece of fried chicken from the air fryer using tongs or silicone-tipped utensils. Lightly tap it with a fork or knife to assess its crispness; if you’re satisfied with the texture, then all your chicken pieces are likely ready for serving!
If you find that some pieces are not as crispy as desired, simply return them to the air fryer for an additional minute or two until they reach perfection.
The Extra Crispy Tip:
Addendum – The Double Fry Method
If you want an extra level of crispiness when reheating fried chicken in an air fryer, consider utilizing “The Double Fry Method.” Here’s how:
- Fry freshly battered (or breaded) leftover fried chicken briefly at high heat – around 400°F (200°C) – just until golden brown and heated through.
- Remove from the oil and let it cool for a couple of minutes.
- Reheat your partially fried chicken in an air fryer at 375°F (190°C) for approximately 5-7 minutes. This will give it that extra crunch while retaining its juiciness!
This additional step may require more time and effort, but the end result is undeniably worth it if you’re after that ultimate crispy bite experience.
If you love fried chicken and want to enjoy it as delectably as when freshly cooked, reheating in an air fryer is the way to go. By following these simple steps, you can savor perfectly crispy yet tender leftover fried chicken every time. So why settle for soggy reheats? Grab your air fryer and embark on a culinary adventure with your favorite comfort food!