Reheat Fried Chicken in Oven: A Foolproof Guide to Tasty Results!

How to Reheat Fried Chicken in the Oven


Who doesn’t love a plate of crispy and flavorful fried chicken? Whether you have leftovers from last night’s dinner or want to enjoy it again, reheating fried chicken can be a challenge. While microwaving may leave your chicken soggy and unevenly heated, using an oven is the perfect solution for bringing back that crispy goodness. In this blog post, we will guide you through the step-by-step process of reheating fried chicken in the oven.

Gather Your Tools and Ingredients

Before diving into the reheating process, make sure you have everything you need. Here are some essential tools and ingredients:

1. Baking sheet: Choose a baking sheet large enough to accommodate all pieces of fried chicken without overcrowding.
2. Cooking oil or spray: This will help enhance crispiness during reheating.
3. Aluminum foil: It prevents excessive drying out while maintaining moistness.
4. Oven mitts or heat-resistant gloves: Protect your hands when handling hot dishes.

The Reheating Process

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature ensures that your fried chicken gets properly heated throughout while retaining its desirable crunchiness on the outside.

Step 2: Prepare Your Baking Sheet and Chicken

Line your baking sheet with aluminum foil for easy cleanup afterward. If desired, lightly coat the foil with cooking oil or use cooking spray to prevent sticking.

Carefully arrange your leftover fried chicken pieces on the prepared baking sheet, ensuring they aren’t touching each other excessively.

Step 3: Covering for Moisture Retention (Optional)

If preserving moisture is important to you, cover the baking sheet loosely with another sheet of aluminum foil. This will help prevent excessive drying out during reheating.

Step 4: Reheating Time

Place the baking sheet with your prepared fried chicken into the preheated oven. Allow it to reheat for approximately 15-20 minutes or until reaching an internal temperature of 165°F (74°C). Cooking times may vary depending on your oven and the size of your chicken pieces.

Step 5: Final Touches for Crispiness

Once the internal temperature is reached, remove the top layer of foil if you used it. Increase your oven’s heat setting to broil and carefully monitor as you place the baking sheet back in.

Broil for an additional 2-3 minutes to regain that irresistible crisp texture on the outside, flipping halfway through if desired. Keep a close eye to avoid burning.

Serving Tips

When your reheated fried chicken is ready, take it out from the oven using oven mitts or heat-resistant gloves:

1. Resting period: Allow a few minutes for your reheated fried chicken to rest on a wire rack. This helps retain moisture while preventing sogginess.
2. Serve immediately: Enjoy crispy and flavorful fried chicken by serving it promptly after reheating.
3. Add accompaniments: Enhance your meal experience by pairing with freshly made sides such as mashed potatoes, coleslaw, or cornbread.


Reheating leftover fried chicken doesn’t have to be disappointing when you choose to use an oven instead of a microwave. By following these simple steps – preheating correctly, arranging appropriately on a baking sheet, covering if necessary, monitoring cooking time diligently, and adding extra crispiness – you can enjoy juicy and crunchy reheated fried chicken just like it was fresh out of the fryer. So, next time you have leftovers or want to enjoy fried chicken again, remember this foolproof method for reheating it in the oven!

Share this post: