Reheating Fried Chicken in a Convection Oven for Finger-Lickin’ Goodness!

How to Reheat Fried Chicken in a Convection Oven

There’s nothing worse than biting into cold, soggy fried chicken. If you happen to have some leftover fried chicken and want to enjoy it again without sacrificing its crispy texture, using a convection oven is the way to go. In this blog post, we’ll provide you with step-by-step instructions on how to reheat fried chicken in a convection oven while maintaining its deliciousness.

Step 1: Preparing Your Convection Oven

Before diving into the reheating process, make sure your convection oven is ready for action. Begin by preheating the oven to 400°F (200°C) for optimal results. This temperature will allow the chicken pieces’ coating to crisp up beautifully without overcooking them.

Step 2: Choose the Right Bakeware

To prevent your reheated fried chicken from becoming too greasy or losing its crunchiness, select an appropriate bakeware option. A wire rack placed on top of a baking sheet works wonders as it allows air circulation around all sides of the chicken pieces while keeping them elevated above any excess oil that may be released.

Step 3: Prepare Your Chicken Pieces

As your convection oven heats up and you find yourself waiting eagerly, take this time to prepare your leftover fried chicken pieces for reheating. Remove them from their refrigerated storage container and let them sit at room temperature for about ten minutes; this helps bring them closer to room temperature before they enter the hot oven.

Avoid Microwaving Fried Chicken at All Costs!

While microwaving might offer quick results when reheating food, it should never be used for reheating fried chicken. Microwaving tends to make the coating turn soft and rubbery, taking away all the delightful crunchiness that makes fried chicken so enjoyable.

Step 4: Reheating Process

Once your convection oven has reached the desired temperature, it’s time to place your prepared fried chicken pieces onto the wire rack on top of a baking sheet. Make sure there is enough space between each piece for proper air circulation.

Cooking Time Guidelines:

  • Chicken wings and drumettes: Approximately 15-18 minutes.
  • Boneless chicken tenders or breasts: Around 20-25 minutes.
  • Bone-in fried chicken thighs and legs: Roughly 25-30 minutes.

Keep in mind that these are general guidelines; ensure that you always check for an internal temperature of at least 165°F (74°C) using a meat thermometer. This ensures that your reheated chicken is thoroughly cooked and safe to eat.

Step 5: Enjoy Your Crispy Fried Chicken!

Congratulations! You’ve successfully reheated your leftover fried chicken in a convection oven, preserving its crispy exterior while ensuring it’s hot on the inside. Allow the pieces to cool slightly before digging in—nobody likes burnt tongues!

Tips for Extra Crispiness:

  • If you want an extra-crispy finish, lightly brush each piece with some oil before placing them onto the wire rack.
  • To maintain maximum crispness during storage, avoid covering or wrapping reheated leftovers until they have completely cooled down.
  • If you have any dipping sauces, now is the time to indulge in them!

Reheating fried chicken in a convection oven is an excellent way to bring back its original flavors and texture without losing any of its yumminess. So, next time you have some leftover fried chicken sitting in your fridge, follow these steps and enjoy a mouthwatering meal that tastes as good as fresh!

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