Reviving Flank Steak: Foolproof Ways to Reheat Without Sacrificing Moisture!

How to Reheat Flank Steak Without Drying It Out

Introduction: The Challenge of Reheating Flank Steak

Flank steak is a delicious and versatile cut of meat known for its rich flavor and tenderness. However, reheating flank steak can be quite tricky – if not done correctly, it may end up dry and tough, compromising the taste experience. Fortunately, there are several methods you can employ to reheat your leftover flank steak while keeping it juicy and flavorful. In this blog post, we will guide you through these techniques step by step.

The Oven Method

Reheating flank steak in the oven is one of the best ways to retain its moisture and tenderness.

Gather Your Ingredients:

– Leftover flank steak
Aluminum foil
Baking sheet

Step-by-step Process:

1. Preheat your oven to 250°F (120°C) – a low temperature helps prevent overcooking.
2. Wrap the leftover flank steak tightly in aluminum foil to create a sealed packet.
3. Place the foil packet on a baking sheet or an oven-safe dish.
4. Put the baking sheet into the preheated oven on the middle rack.
5. Allow the flank steak to warm up gradually for about 15 minutes or until it reaches an internal temperature of 130°F (54°C). Use a meat thermometer for accuracy.
6. Once heated through, remove from the oven and carefully unwrap from the foil.
7. Let it rest for a few minutes before slicing against-the-grain into thin strips.

By reheating your flank steak in this manner, you minimize moisture loss while preserving its succulent texture.

Sous Vide Technique

If you happen to own a sous vide machine, rejoice! This method guarantees the most even reheating for your flank steak.

Gather Your Ingredients:

– Leftover flank steak
– Ziplock bag or vacuum-sealed bag
Sous vide machine

Step-by-step Process:

1. Set your sous vide water bath to 130°F (54°C) – this temperature will gently reheat the meat without overcooking it.
2. Place the leftover flank steak into a ziplock bag, ensuring it is sealed tightly to prevent any water from entering.
3. Immerse the bag fully in the preheated water bath and clip it securely to the side of the container.
4. Let it heat for approximately 30 minutes or until warmed throughout.
5. Once heated, remove from the water bath and pat dry with a paper towel.
6. Preheat a skillet on high heat and quickly sear each side of the steak for about 1 minute per side, creating an appetizing crust.
7. Rest for a few minutes before cutting against-the-grain into thin slices.

With sous vide, you can expect perfectly reheated flank steak every time – tender, juicy, and bursting with flavor.

The Stovetop Method

If you’re looking for quick results without compromising taste, using a stovetop is an excellent option.

Gather Your Ingredients:

– Leftover flank steak
– Skillet or frying pan
Cooking oil or butter

Step-by-step Process:

1. Heat some cooking oil or butter in a skillet over medium-high heat until hot but not smoking.
2. Add your leftover flank steak to the skillet and cook each side for about 2 minutes until thoroughly heated; adjust cooking time depending on thickness.
3. To retain moisture during reheating, cover loosely with foil while flipping occasionally.
4. Once heated, remove from the skillet and let it rest for a few minutes before slicing.

The stovetop method provides a quick solution that keeps your flank steak moist and flavorful, perfect for when you’re short on time.


Reheating flank steak without drying it out is definitely achievable with the right techniques. Whether you choose to use the oven, sous vide machine, or stovetop method, following these steps will ensure your leftovers are just as satisfying as they were when freshly cooked. Remember to adjust cooking times based on your desired level of doneness and thickness of the meat. So next time you have leftover flank steak in need of reheating, fear not – enjoy a mouthwatering meal with these tried-and-true methods!

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