Flawless Fish and Chips: Mastering the Art of Reheating in an Air Fryer!

How to Reheat Fish and Chips in Air Fryer: A Step-by-Step Guide


If you find yourself with leftover fish and chips from last night’s dinner, you might be wondering how to reheat them while maintaining their crispy texture. The answer lies in your trusty air fryer! In this guide, we will walk you through the simple steps of reheating fish and chips using an air fryer, ensuring that they taste just as delicious as when they were freshly cooked.

Gather Your Ingredients and Tools

Before we dive into the process, gather everything you need:

Preparation Steps for Reheating Fish and Chips in Air Fryer

Step 1: Preheat the Air Fryer

To achieve optimum results, preheating your air fryer is crucial. Set the temperature to around 375°F (190°C) and allow it to heat up for a few minutes.

Step 2: Prepare the Leftovers

If your fish is coated with batter or breadcrumbs, gently remove any excess crumbs that may have turned soggy overnight. Pat dry both the fish fillets and chips using a paper towel to absorb any moisture.

Step 3: Line the Basket (Optional but Recommended)

To prevent any sticking or potential messiness during reheating, consider lining your air fryer basket with parchment paper or aluminum foil. This step is optional, but it can make cleanup easier afterward.

Step 4: Reheating the Fish and Chips

Place the fish fillets and chips in a single layer inside the preheated air fryer basket. Avoid overcrowding to ensure even reheating. If desired, you can lightly spray some olive oil or cooking spray on top of the fish and chips to enhance their crispiness.

The Reheating Process

Step 5: Cooking Time for Reheating Fish

Cooking time may vary depending on your specific air fryer model and the thickness of your fish fillets. As a general guideline, aim for approximately 6-8 minutes of cooking time at 375°F (190°C). Flip halfway through to ensure both sides are evenly reheated.

Step 6: Cooking Time for Reheating Chips

The chips may require slightly longer than the fish to regain their crispy texture. Allow them to cook for around 10-12 minutes at the same temperature as before while shaking or stirring them occasionally with tongs.

Serving Your Deliciously Reheated Fish and Chips

Once cooked, carefully remove your perfectly reheated fish and chips from the air fryer using tongs or a spatula. Plate them up alongside your favorite condiments such as tartar sauce, ketchup, malt vinegar, or lemon wedges. Enjoy!

In Conclusion

Reheating leftover fish and chips doesn’t have to result in a soggy disappointment; by utilizing an air fryer properly, you can enjoy crispy perfection once again! Remember these steps when approaching your next batch of leftovers so that every bite feels like it’s fresh out of the fryer. Happy reheating!

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