Reviving the Crunch: A Foolproof Guide on Reheating Falafel Balls

How to Reheat Falafel Balls: A Comprehensive Guide


Are you a fan of the delicious and flavorful falafel balls but find yourself unsure about how to reheat them? Look no further! In this comprehensive guide, we will walk you through step-by-step instructions on how to bring back the crispy exterior and warm, tender interior of your favorite falafel balls. So grab those leftovers from the fridge and let’s get started!

Gather Your Tools

Before diving into reheating your falafel balls, make sure you have these essential tools handy:
Oven or toaster oven
Microwave (optional)
Baking sheet or toaster oven tray
Aluminum foil or parchment paper
Tongs or spatula

The Oven Method

1. Preheat your oven to 350°F (175°C) and place a baking sheet lined with aluminum foil or parchment paper inside.
2. Take out your leftover falafel balls from the refrigerator.
– If they are frozen, allow them to thaw in the refrigerator overnight before reheating.

The Heating Process:

1. Place each falafel ball on the preheated baking sheet, leaving enough space between them for even heating.
2. Cover the baking sheet loosely with another piece of aluminum foil, creating a tent-like cover that prevents excessive moisture loss during reheating.


Using this method helps retain moisture within the falafels while allowing them to become crispy without drying out.

3. Put the covered baking sheet with falafels into the preheated oven.
4. Allow them to heat for approximately 10 minutes until hot all throughout their centers.


To achieve an extra crispiness level in your reheated falafels, remove the cover during the last 2-3 minutes of heating.

The Microwave Method

If you’re looking for a quicker way to reheat your falafel balls, the microwave can come in handy. However, keep in mind that this method may compromise some of their crispy texture.

1. Arrange your leftover falafel balls on a microwave-safe plate.
– Use a microwave-safe cover or damp paper towel to prevent excessive moisture loss and maintain softness.

2. Heat them at medium power (50% or defrost setting) for about 1 minute per falafel ball.
– Microwaves vary, so adjust the time according to your appliance’s strength.


Be cautious not to overheat them; otherwise, they might become rubbery or lose their original flavor profile.

Serving Suggestions:

Now that you have reheated your succulent falafel balls, it’s time to serve them up! Here are some serving suggestions:
– Stuff them into warm pita bread with fresh veggies and tahini sauce for a delightful sandwich experience.
– Pair them with hummus as an appetizer or snack option for gatherings or movie nights.
– Add them as toppings to salads or grain bowls for an extra burst of flavor and protein.


Reheating falafel balls doesn’t have to be intimidating anymore! By following these simple steps outlined above using either an oven or a microwave, you can enjoy deliciously warm and flavorful falafels anytime you desire. So go ahead and give it a try – dig into those reheated goodies without compromising taste!

Remember: It’s always better to reheat fewer portions at once rather than overcrowding the oven or microwaving multiple servings simultaneously. Enjoy every bite of mouthwatering goodness while savoring the flavors of well-reheated falafel balls.

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