Delia’s Tamales: A Foolproof Guide to Reheating for Deliciousness

How to Reheat Delia’s Tamales: A Step-by-Step Guide


Tamales are a delicious and traditional Mexican dish that can be enjoyed for any occasion. If you have leftover tamales from Delia’s, a renowned local chef known for her culinary expertise, reheating them properly will ensure that they retain their flavor and texture. In this blog post, we will guide you through the process of reheating Delia’s tamales to perfection.

Gather Your Supplies

Before diving into the reheating process, it’s important to gather all the necessary supplies:

1. Leftover Delia’s tamales
2. Pot or steamer with a lid
3. Water

Step 1: Prepare Your Steaming Setup

To reheat your tamales using steam, start by setting up your pot or steamer:

1. Fill the pot with water until it reaches just below the steamer rack.
2. Place the steamer rack inside the pot.
3. Cover the pot with its lid.

Note: Make sure there is enough space between the water and steamer rack to prevent direct contact during cooking.

Step 2: Arrange Tamales in Steamer

Now that your setup is ready, it’s time to arrange your tamales:

1. Unwrap each tamale carefully.
– Remove any additional wrappings such as corn husks or banana leaves before proceeding.
– If frozen, thaw them overnight in advance.

2. Place the unwrapped tamales vertically on top of the steamer rack.
– Ensure they are slightly spaced apart but still secure enough not to fall over during cooking.

Step 4: Start Steaming Process

With your tamales neatly placed in the steamer, it’s time to start the reheating process:

1. Place the pot with the steamer on the stove over medium heat.
2. Allow the water to come to a gentle boil.

Step 5: Reheat Tamales

Once your pot is boiling, it’s time to reheat those mouthwatering tamales:

1. Lower the heat slightly and cover the pot with its lid.
– This helps create a steam-filled environment for even heating throughout.

2. Let them steam for approximately 15-20 minutes.
– Ensure that steam continues escaping from under the lid during this time.

Step 6: Check for Readiness

To ensure that Delia’s tamales are properly reheated and ready to be enjoyed, follow these steps:

1. Carefully remove one tamale from the steamer using tongs or a spatula.
2. Unwrap it partially and check if it is heated thoroughly.
– The filling should be hot all along its length (check both ends).
– The masa dough should be warm but not mushy or dry.

Note: If needed, return any undercooked tamales back into their positions in the steamer and continue cooking for another few minutes.

Step 7: Serve & Enjoy!

Congratulations! You have successfully reheated Delia’s delicious tamales. Now it’s time to serve them up and enjoy their amazing flavors:

1. Remove each tamale carefully from its wrapping using tongs or clean hands.
2. Place them on serving plates alongside your favorite sides such as salsa, guacamole, or sour cream.
3. Serve immediately while they’re still warm!

Final Thoughts
Reheating Delia’s tasty tamales doesn’t have to be complicated. By following this step-by-step guide, you can enjoy their authentic flavors just like when they were freshly made. So grab those leftovers from your fridge and give them new life with our reheating tips!

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