How to Reheat Deep Fried Chicken: Bring Back That Crispy Goodness
There’s nothing quite like biting into a piece of deep fried chicken with its crispy exterior and tender, juicy meat. But what do you do when you have leftover deep fried chicken that has lost its initial crunchiness? Don’t worry – we’re here to help! In this guide, we’ll walk you through the best methods for reheating your beloved deep fried chicken so it’s as delicious as the day it was cooked.
The Oven Method: Restore the Crunch
If you’re looking to bring back that crispy goodness, using an oven is often your best bet. Here’s how:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Place the deep fried chicken pieces on the prepared baking sheet in a single layer, leaving space between each piece for even heating.
- Bake for about 15-20 minutes or until the internal temperature reaches at least 165°F (74°C), ensuring thorough heating without drying out the meat.
- Carefully remove from the oven and let them rest for a few minutes before serving. The result? Moist, juicy meat encased in a revived crispy coating!
The Air Fryer Solution: Quick and Convenient
If time is of the essence or you prefer hassle-free reheating with minimal oil usage, an air fryer can work wonders. Follow these steps:
- Preheat your air fryer to around 370°F (187°C).
- In small batches, place your deep fried chicken into the air fryer basket, making sure not to overcrowd it.
- Set the timer for about 3-4 minutes and cook until the internal temperature reaches at least 165°F (74°C) or until you achieve your desired crispiness.
- Gently shake the basket halfway through cooking to ensure even heating and browning of the chicken.
- Once done, remove from the air fryer and let them cool slightly before devouring. You’ll be amazed by how quickly your chicken regains its crunch!
The Stovetop Sauté Technique: A Speedy Option
If you’re short on time but still want a reheated deep fried chicken that’s both tender and crispy, give this stovetop sauté method a go:
- Heat a non-stick skillet over medium heat with a drizzle of oil or butter.
- Add your leftover deep fried chicken pieces to the pan in a single layer, ensuring they don’t touch each other for better crispness.
- Cook for approximately 2-3 minutes per side or until heated thoroughly and golden brown. Be careful not to burn them!
- Remove from heat and place on paper towels briefly to absorb any excess oil. Then transfer to a serving plate before digging in!
Conclusion: Bring Life Back to Your Deep Fried Chicken
No matter which method you choose – whether it’s using an oven, an air fryer, or stovetop sautéing – reheating your deep fried chicken can easily revive its original textures when done right. From restoring that satisfying crunch to retaining the juicy tenderness, these techniques will help you transform your leftovers into a delicious meal once again. So don’t let your deep fried chicken go to waste – reheat it right and relish every crispy bite!