Reviving Curry and Rice: Mastering Microwave-Free Reheating Techniques

How to Reheat Curry and Rice Without a Microwave: Simple and Effective Methods


Curry and rice is a delicious meal that many of us enjoy, but what if you don’t have access to a microwave? Don’t worry! In this blog post, we will explore some simple yet effective methods to reheat your curry and rice without using a microwave. Whether you’re at work, traveling, or simply prefer alternative reheating methods, we’ve got you covered!

The Stovetop Method:

If you have access to a stovetop or gas burner, this method is perfect for evenly reheating your curry and rice.

1. Prepare the Pan:
– Place a non-stick pan on medium heat.
– Add a small amount of oil or ghee to prevent sticking.

2. Heat the Curry:
– Pour the desired amount of curry into the pan.
– Stir occasionally to prevent burning.
– Cook until heated thoroughly (usually 5-7 minutes).

3. Reheating Rice Separately:
– While heating the curry, prepare another pan for reheating the rice.
– Add some oil or ghee to prevent sticking.
– Break up any clumps in cold cooked rice with a fork before adding it to the pan.

4. Combine Curry and Rice:
Once both are heated properly; combine them in one dish.

The Oven Method:

If you have an oven available at home or even while traveling, this method can provide excellent results.

1. Preheat Your Oven:
Set your oven temperature between 300°F (150°C) and 350°F (175°C).

2. Arrange Curry in an Oven-Safe Dish:
Transfer your leftover curry into an oven-safe dish with tight-fitting lid or cover it with aluminum foil.

3. Reheating Rice Separately:
Place your rice in a separate oven-safe dish or use individual heat-resistant bowls for portion control.

4. Oven Reheating Times:
– Curry: Heat the curry for approximately 20 minutes, ensuring it reaches an internal temperature of at least 165°F (75°C).
– Rice: Place the dish with rice in the oven about halfway through reheating the curry, as it usually takes around 10 minutes to warm up properly.

5. Serve and Enjoy:
Once both dishes are adequately heated, carefully remove them from the oven and combine them on your plate.

The Steaming Method:

This method is ideal when you have access to a steamer or want to retain maximum moisture while reheating your curry and rice.

1. Prepare a Steamer:
Fill a pot with water until just below the bottom of your steamer basket or insert.

2. Heat Water Until Boiling Point:
Bring water to a boil over medium-high heat.

3. Add Curry and Rice Separately:
– Place leftover curry into the steam tray or any appropriate container that fits inside your steamer.
– Use another container for warming up rice if needed.

4. Steam Your Food:
– Carefully place both containers into the steamer basket.
– Cover with a tight-fitting lid.

5. Steaming Time:
Steam for approximately 15-20 minutes, ensuring that both curry and rice are thoroughly heated before serving.


Reheating delicious curry and rice without using a microwave is simpler than you might think! Whether you choose stovetop cooking, oven reheating, or steaming methods, each technique provides excellent results while preserving taste and texture effectively. So next time you’re in need of warming up leftover curry and rice, try out these alternative methods and enjoy a flavorful meal without reliance on a microwave!

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