Reheating Cream Cheese Wontons Made Simple!

The Ultimate Guide: How to Reheat Cream Cheese Wontons


Cream cheese wontons are a popular appetizer that many people enjoy. Whether you have some leftover from a restaurant meal or made them at home, reheating cream cheese wontons properly can make all the difference in preserving their texture and taste. In this guide, we will walk you through step-by-step instructions on how to reheat these delicious treats to perfection.

1. Oven Method


To begin, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Reheating Process:

Place the desired amount of cream cheese wontons on the lined baking sheet, ensuring they are evenly spaced apart. This allows for even heating and prevents them from sticking together.

Once your oven has reached the desired temperature, carefully place the baking sheet inside. Let the cream cheese wontons bake for about 10-15 minutes until they turn golden brown and crispy.

Remember not to overcrowd the baking sheet as it may cause uneven cooking results due to restricted airflow within the oven. If you have a large batch of leftovers, consider reheating them in multiple batches.

Serving Suggestions:

Remove the wontons from the oven using tongs or a spatula and transfer them onto a serving plate lined with paper towels briefly to absorb any excess oil. Serve hot alongside sweet chili sauce or soy sauce for dipping!

2. Air Fryer Method


If you own an air fryer, rejoice! It provides another excellent option for reheating cream cheese wontons while maintaining their crispiness without adding extra oil.

Begin by preheating your air fryer to 350°F (175°C). Ensure the basket is clean and dry before use.

Reheating Process:

Lightly coat the air fryer basket with cooking spray or brush it with a thin layer of oil. This prevents sticking and helps achieve that desired crispiness.

Carefully place the cream cheese wontons in a single layer inside the preheated air fryer basket, making sure they do not touch each other. Cook them for about 5-8 minutes, shaking the basket halfway through to ensure even heating.

Serving Suggestions:

Once heated through and crispy, remove the wontons from the air fryer using tongs or a spatula. Transfer them onto a serving plate lined with paper towels for a brief moment to absorb any excess oil. Serve hot alongside your favorite dipping sauces!

3. Microwave Method


The microwave method is quick and convenient if you’re short on time. However, keep in mind that this method may sacrifice some of their original crunchiness compared to using an oven or an air fryer.

Begin by arranging your cream cheese wontons on a microwave-safe plate without overcrowding them.

Reheating Process:

Cover the plate loosely with a microwave-safe lid or damp paper towel to prevent excessive moisture loss during reheating.

Microwave on high power for 1 minute initially. Check their temperature and texture; if needed, continue microwaving in 30-second intervals until they are thoroughly heated throughout but still retain some crunchiness.

Be mindful not to overheat as this might cause sogginess rather than maintaining their delightful texture.

Serving Suggestions:

Once sufficiently reheated, carefully remove the plate from the microwave using oven mitts or heat-resistant gloves due to potential hot spots. Allow the wontons to cool for a moment before serving. Serve hot with your favorite dipping sauce and enjoy!


Reheating cream cheese wontons doesn’t have to be a hassle or result in disappointing outcomes. By following our detailed guide, you now possess the knowledge and techniques to reheat your cream cheese wontons using an oven, air fryer, or microwave effectively.

Remember that each method has its advantages, so choose the one that best suits your needs and available resources. Whether you enjoy them as leftovers or want to recreate restaurant-quality appetizers at home, mastering the art of reheating cream cheese wontons will surely bring satisfaction and delight to every bite!

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