How to Reheat Cooked Steak in the Microwave – Tips & Tricks

How to Reheat Cooked Steak in Microwave: A Step-by-Step Guide

There’s nothing worse than a cold, leftover steak that has lost its tender and juicy texture. But fear not! With the right technique, you can reheat your cooked steak using a microwave without sacrificing taste or quality. In this blog post, we will guide you through the process step by step to help you enjoy your reheated steak just as much as when it was freshly cooked.

Step 1: Preparation is Key

The first step in reheating your cooked steak is ensuring it’s ready for microwaving. Start by taking the leftover steak out of the refrigerator and allowing it to come to room temperature for about 20 minutes. This will ensure even reheating throughout the meat.

Step 2: Proper Packaging

To preserve moisture and prevent splattering inside your microwave, wrap the steak loosely with a damp paper towel or place it in a microwave-safe dish covered with a lid or plastic wrap. Avoid wrapping it too tightly since this may result in steamed rather than perfectly reheated meat.

Step 3: Adjusting Microwaving Time & Power Level

The key to successfully reheating steaks in a microwave is finding the right balance between time and power level settings. Since every microwave operates differently, start by heating on medium power (50%) for one minute per inch of thickness – usually around two minutes per side for an average-sized piece of steak.


If unsure about cooking times, always err on the side of caution and begin with shorter intervals rather than risking overcooking your precious leftovers!

Step 4: Flipping It Over

Carefully remove the steak from the microwave and flip it over using tongs or a spatula. This ensures that both sides get evenly reheated, preventing any cold spots within the meat.

Step 5: Checking for Doneness

After flipping, use an instant-read thermometer to check if your steak has reached your desired level of doneness. For rare steak, aim for an internal temperature of around 125°F (52°C), while medium-rare should be about 135°F (57°C).


If you prefer a more well-done steak, consider adding smaller intervals of microwaving time until reaching your desired temperature; however, keep in mind that prolonged microwaving can result in drier meat.

Step 6: Resting Time

Once you’ve achieved the perfect internal temperature for your reheated steak, resist the urge to dig in right away! Allow it to rest on a cutting board or plate loosely covered with foil for about five minutes. This resting period enables the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness.

In Conclusion

You no longer need to worry about ending up with tough and tasteless reheated steaks when using a microwave. By following this step-by-step guide on how to reheat cooked steak properly, you can enjoy delicious leftovers without compromising quality. Remember—patience is key! Take your time and savor every bite once your perfectly reheated steak is ready.

Hungry yet? Dig into those leftovers!

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