Deliciously Reheat Cooked Dumplings

The Art of Reheating Cooked Dumplings: Retaining their Deliciousness


Dumplings, with their delectable fillings and chewy exteriors, are a staple in many cuisines around the world. Whether you’ve made a big batch yourself or have some leftovers from your favorite restaurant, reheating dumplings can sometimes be tricky. However, fear not! In this blog post, we’ll walk you through some foolproof methods to achieve perfectly reheated dumplings while preserving their original flavor and texture.

1. Steaming Method

A gentle approach for delicate dumplings

One of the best ways to reheat cooked dumplings is by steaming them. This method works particularly well with delicate dumpling skins that may become tough if exposed to high heat for too long.

1. Fill a pot with an inch or two of water and place it on the stove.
2. Set up a bamboo steamer or metal steamer basket over the pot.
3. Line the steamer tray with cabbage leaves or parchment paper to prevent sticking.
4. Arrange your cooked dumplings on the tray without overcrowding them.
5. Cover the steamer tightly with its lid and turn on the heat to medium-high.
6. Steam for 5-7 minutes until they’re heated thoroughly.

This gentle steam ensures that your precious little pockets of joy retain their moisture and softness while warming up evenly.

2. Pan-Frying Method

Crispy bottoms galore!

If you prefer slightly crispy exteriors alongside tender fillings when reheating your leftover dumplings, pan-frying is an excellent choice.

1. Heat a non-stick skillet over medium-high heat and add a tablespoon of vegetable oil.
2.Carefully place your cooked dumplings in the skillet, flat side down. Leave some space between them to prevent sticking.
3. Cook for 2-3 minutes until the bottoms turn golden brown and crispy.
4. Pour a quarter cup of water into the skillet and quickly cover it with a lid.
5. Lower the heat to medium-low and allow the dumplings to steam for an additional 4-5 minutes.

This method creates a delightful contrast between crispy exteriors that carry subtle charred flavors and moist fillings locked within.

3. Microwaving Method

A quick fix for time-sensitive cravings

When you’re pressed for time but still want to enjoy your reheated dumplings, microwaving can be a convenient option.

1. Place your cooked dumplings on a microwave-safe plate, leaving space between each one.
2.Cover them loosely with a damp paper towel or microwave-safe plastic wrap.
3.Set your microwave’s power level to 70%-80% (medium-high), depending on its settings.
4.Heat in intervals of 20-30 seconds until they’re thoroughly heated all the way through.

While this method may sacrifice some texture compared to steaming or pan-frying, it is perfect when you need those delicious morsels ready swiftly.


Reheating leftover dumplings doesn’t have to lead to disappointment! By using these tried-and-tested methods – steaming, pan-frying, or microwaving – you can revive their original glory without compromising taste or texture. Remember that different heating techniques produce varying results; so whether you prefer tender perfection or crispiness galore, choose wisely based on your personal preference and available time constraints. Enjoy indulging in warm dumpling bliss whenever hunger strikes!

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