Deliciously Reviving Chinese Roast Duck: A Step-by-Step Guide on Reheating the Perfect Meal

The Best Way to Reheat Chinese Roast Duck: A Step-by-Step Guide


Do you have some mouth-watering leftover Chinese roast duck sitting in your fridge? Wondering how to bring back its succulent and flavorful glory? Look no further! In this comprehensive guide, we will walk you through the process of reheating Chinese roast duck, ensuring that every bite remains as delicious as it was when freshly served.

Gather Your Tools and Ingredients

Before diving into the reheating process, gather the following tools and ingredients:

1. Leftover Chinese roast duck
2. Aluminum foil or oven-safe container with lid
3. Oven or microwave

Method 1: Reheating in the Oven (Recommended)

Reheating your Chinese roast duck in an oven is highly recommended as it helps maintain its crispy skin while heating it thoroughly. Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Take out the leftover roasted duck from the refrigerator.
3. Carefully place it on a baking tray lined with aluminum foil.
4. Cover the tray tightly with another layer of aluminum foil or use an oven-safe container with a lid.
5. Place the tray into the preheated oven and let it reheat for about 15 minutes.
6. After 15 minutes, remove the top layer of aluminum foil or open the lid to expose more surface area.
7. Continue heating for another 10-15 minutes until desired temperature is reached – ensure not to overcook.

Note: If you prefer a crispier skin, broil on high heat for an additional few minutes at maximum temperature but monitor closely.

Method 2: Reheating in Microwave (Alternative)

If time is limited, using a microwave can be an alternative, though it may not maintain the skin’s crispiness. Follow these steps:

1. Remove the leftover roast duck from the refrigerator.
2. Place it on a microwave-safe dish or plate.
3. Cover loosely with a damp paper towel to prevent drying out and splattering.
4. Set your microwave to medium power or around 50% power level – this is important as high heat can dry out the meat quickly.
5. Heat in short bursts of 30 seconds each, checking after each burst to avoid overheating.
6. Depending on your microwave’s power, reheating might take anywhere between 1-3 minutes.

Note: The reheated duck may not have the same crispy skin texture obtained through oven reheating but will still retain its flavors.

Serving Suggestions

Once you’ve successfully reheated your Chinese roast duck, here are some serving suggestions for a delightful meal:

1. Classic Roast Duck Pancakes: Serve with thin pancakes, spring onions (scallions), cucumber slices, and hoisin sauce for an authentic Peking duck experience.
2. Stir-Fried Noodles: Toss thin egg noodles with soy sauce, sesame oil, vegetables of your choice (e.g., bell peppers and bean sprouts), and thinly sliced rewarmed Chinese roast duck for an easy yet delectable stir-fry dish.
3. Fried Rice Delight: Add diced rewarmed roast duck into fried rice along with peas, carrots, scrambled eggs, green onions – it adds immense flavor to this comforting classic Asian dish.


Now that you know how to reheat Chinese roast duck like a pro using both oven and microwave methods! Remember that reheating in the oven is always preferred as it maintains its original crispness while ensuring thorough heating throughout the succulent meat inside. So go ahead; revive those leftovers without compromising on taste!

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