Crispy and Easy: How to Reheat Chicken Wings in an Air Fryer

How to Reheat Chicken Wings in an Air Fryer


Reheating chicken wings can be a tricky task. You don’t want them to end up soggy or dry, and you certainly don’t want to lose any of that delicious flavor. Luckily, with the help of an air fryer, you can achieve perfectly reheated chicken wings with crispy skin and tender meat. In this blog post, we will guide you through the step-by-step process of reheating chicken wings in an air fryer.

Gather Your Ingredients and Equipment

Before diving into the reheating process, make sure you have all the necessary ingredients and equipment ready:

– Leftover chicken wings
– Air fryer
Cooking spray (optional)
Tongs for flipping

Preparation Steps

Follow these preparation steps before placing your chicken wings in the air fryer:

1. Preheat your air fryer: Set your air fryer temperature to 350°F (175°C) and let it preheat for a few minutes.

2. Remove from refrigerator: Take out your leftover chicken wings from the refrigerator and allow them to come closer to room temperature while the air fryer is preheating.

3. Line the basket: If desired, line the bottom of your air fryer basket with foil or parchment paper for easier cleanup later on.

4. Lightly coat with cooking spray (optional): For extra crispiness, lightly spray your cold chicken wings with cooking oil or non-stick cooking spray.

5. Arrange in a single layer: Place each wing in a single layer inside the prepared air fryer basket without overcrowding it.

6. Prepare for flipping halfway through: Keep tongs handy so that you can flip each wing halfway through cooking for even heating.

Reheating Process

Now that your chicken wings are prepared, it’s time to start reheating them in the air fryer:

1. Insert the basket: Carefully place the loaded air fryer basket into the preheated air fryer.

2. Set the timer and temperature: Set the timer for 8-12 minutes and cook at a temperature of 350°F (175°C). The exact time may vary based on your specific air fryer model and wing thickness.

3. Flip halfway through: After about half of the cooking time has elapsed, use tongs to flip each wing, ensuring both sides get crispy.

4. Check for doneness: Once the timer goes off, check if your chicken wings have reached an internal temperature of 165°F (74°C) using a meat thermometer. If not yet fully cooked, you can add a few more minutes until they reach this safe temperature.

5. Let them rest briefly: Remove your perfectly reheated chicken wings from the air fryer basket and let them rest for a couple of minutes before serving.

Serving Suggestions

Now that your mouth-watering chicken wings are ready, here are some serving suggestions to make them even more enjoyable:

– Serve with dipping sauces such as ranch dressing or buffalo sauce
– Pair with fresh veggies like celery sticks or carrot sticks
– Accompany with some homemade coleslaw or potato salad


Reheating leftover chicken wings is no longer a daunting task when you have an air fryer by your side. By following these simple steps, you can enjoy reheated chicken wings that taste just as good as when they were freshly made – crispy on the outside and tender on the inside! So go ahead, grab those leftover wings from last night’s feast, fire up your air fryer, and indulge in deliciousness all over again!

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