How to Reheat Chicken Shawarma like a Pro!

The Best Way to Reheat Chicken Shawarma

Chicken shawarma is a delicious and flavorful Middle Eastern dish that consists of marinated and grilled chicken. Whether you have leftovers from your favorite local restaurant or you’ve made it yourself, reheating chicken shawarma can be a bit tricky. You certainly don’t want to end up with dry and rubbery chicken! In this guide, we’ll walk you through the best methods for reheating chicken shawarma while keeping all its juicy goodness intact.

1. The Oven Method: Preserving Moisture and Flavor

If you have time on your hands, using an oven is the ideal way to reheat chicken shawarma.

Gather Your Ingredients:

The Steps:

  1. Preheat your oven to 300°F (150°C).
  2. Place your leftover chicken in an oven-safe dish or on a baking sheet lined with foil or parchment paper. This will help prevent sticking and retain moisture.
  3. Cover the dish tightly with foil if using an oven-safe dish, otherwise cover the entire baking sheet with another piece of foil.
  4. Bake the covered chicken in the preheated oven for about 10-15 minutes until it reaches an internal temperature of at least 165°F (74°C). Cooking times may vary depending on how much chicken you are reheating.
  5. Once heated thoroughly, remove the foil covering and let it bake uncovered for another few minutes under broil mode to crisp up the exterior slightly.
  6. Now your chicken shawarma is ready to be enjoyed! You can serve it as is or use it in wraps, salads, or sandwiches for a quick and satisfying meal.

2. The stovetop method: Quick and Easy

If time is of the essence, reheating chicken shawarma on the stovetop can save you precious minutes without sacrificing flavor.

Gather Your Ingredients:

The Steps:

  1. Place your non-stick skillet or frying pan over medium heat. If desired, add a small amount of oil to prevent sticking and add extra flavor.
  2. Add your leftover chicken shawarma to the pan once it has heated up. Make sure to arrange the pieces evenly to ensure even heating.
  3. Cook the chicken for about 5-7 minutes, flipping occasionally until it is heated through and slightly browned on both sides. Ensure that the internal temperature reaches at least 165°F (74°C).
  4. Remove from heat and let it cool slightly before serving.
  5. You’re now ready to enjoy your delicious reheated chicken shawarma!

Final Thoughts

No matter which method you choose, remember that proper storage plays a vital role in maintaining the quality of reheated leftovers. Always refrigerate any unused portions promptly after cooking and consume them within two days for optimal taste and safety.

Reheating allows you to savor those amazing flavors all over again with minimal effort. So, don’t let your chicken shawarma go to waste! Use these methods and enjoy a fantastic meal that tastes just as good as the day it was made.

We hope this guide has been helpful in teaching you how to reheat chicken shawarma. Enjoy your mouthwatering leftovers!

Share this post: