Quick and Easy Method: Reheating Chicken Pie in Oven Made Simple

How to Reheat Chicken Pie in the Oven

The Delicious Solution for Leftover Chicken Pie

Chicken pie is a delightful savory dish that often leaves us with leftovers. While it’s tempting to simply pop it in the microwave, reheating chicken pie in the oven ensures that you retain its crispy crust and maintain its delectable flavor. In this blog post, we will guide you through the step-by-step process of reheating your chicken pie to perfection.

Gather Your Ingredients and Tools

Before diving into the reheating process, make sure you have everything on hand:

1. Leftover chicken pie
2. Baking sheet or casserole dish
3. Aluminum foil

Step 1: Preheating Your Oven

Preheat your oven to 350°F (175°C). This temperature is ideal as it allows for even heating while preventing any burning or overcooking.

Step 2: Prepare Your Crust Protection Shield

Start by tearing off a piece of aluminum foil large enough to cover your chicken pie entirely without touching its surface. This shield will prevent excessive browning or burning of the crust during reheating.


For an extra-crispy crust, lightly brush melted butter or egg wash on top before placing it in the preheated oven.

Step 3: Covering Your Chicken Pie with Foil

Gently place the prepared aluminum foil over your leftover chicken pie, ensuring that none of its edges are left exposed. The snug fit helps trap moisture within and prevents dryness during reheating.


To avoid any potential messes due to spills during cooking, place your covered chicken pie on a baking sheet lined with parchment paper or directly inside a casserole dish.

Step 4: Reheating Your Chicken Pie

Carefully place your covered chicken pie on the middle rack of the preheated oven. Allow it to reheat for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C). This ensures that your pie is safely reheated, making it free from any potential bacteria.

Serving Your Deliciously Reheated Chicken Pie

Once you’ve confirmed that your chicken pie has reached the appropriate internal temperature, carefully remove it from the oven using oven mitts or insulated gloves. Leave it to cool for a few minutes before serving to prevent any burns.

Slice and serve your reheated chicken pie alongside a fresh salad or some steamed vegetables for a balanced and satisfying meal. The flavors will be as delightful as when you first enjoyed this scrumptious dish!


Reheating leftover chicken pie in the oven gives you an opportunity to enjoy its original crispy crust and preserve its succulent flavors. By following these simple steps, you can transform your leftovers into another mouthwatering meal without compromising quality. So next time you have leftover chicken pie sitting in your fridge, remember this guide and savor every delicious bite!

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