How to Reheat Chicken in the Air Fryer – A Deliciously Easy Method!

Reheating Chicken in the Air Fryer: A Quick and Easy Guide


If you’re a fan of juicy, tender chicken, chances are you’ve had the disappointment of reheating it only to find it dry and flavorless. Fear not! The air fryer is here to save the day. In this guide, we’ll walk you through step-by-step instructions on how to reheat chicken using an air fryer, ensuring that your leftovers taste just as delicious as when they were freshly cooked.

Gather Your Ingredients and Equipment

Before starting the reheating process, make sure you have all the necessary ingredients and equipment:

  • Cooked chicken pieces (leftovers)
  • Air fryer
  • Olive oil or cooking spray for coating (optional)
  • Salt and pepper for seasoning (optional)

Preparation Steps

Step 1: Preheat Your Air Fryer

To ensure even heating throughout, preheating your air fryer is essential. Set your air fryer to a temperature of around 350°F (175°C) and let it heat up for about five minutes.

Step 2: Prepare Your Chicken

If your leftover chicken is refrigerated, take it out in advance so that it reaches room temperature. This will help prevent uneven heating during the reheating process.

Step 3: Coat with Olive Oil or Cooking Spray

To further enhance moisture retention while reheating, lightly coat each piece of chicken with olive oil or cooking spray. This step is optional but recommended for those seeking extra juiciness.

The Reheating Process

Step 1: Arrange the Chicken in the Air Fryer Basket

Place your chicken pieces evenly in the air fryer basket, ensuring they do not overlap. For optimal results, leave some space between each piece to allow for proper airflow and heat circulation.

Step 2: Set the Temperature and Time

Adjust the temperature of your air fryer to approximately 350°F (175°C) and set a reheating time of around four to six minutes. These settings may vary depending on your air fryer model, so be sure to consult your user manual for specific guidelines if needed.

Step 3: Flip Halfway Through Cooking

To ensure even reheating and crispy skin all around, gently flip each chicken piece halfway through the cooking process using tongs or a spatula. This step is crucial as it helps maintain an even texture throughout.

Serving Suggestions

Congratulations! Your reheated chicken is now ready to be enjoyed once again. Here are a few serving suggestions:

  • Add it to a salad for a protein-packed meal
  • Serve alongside roasted veggies or steamed rice for a complete dinner
  • Make delicious tacos or sandwiches by stuffing warm chicken into tortillas or buns
  • Create homemade chicken wraps with fresh vegetables and flavorful sauces


The air fryer revolutionizes how we reheat food, including beloved leftover chicken. With its ability to retain moisture while providing that desired crispy finish, you’ll never have dry reheated chicken again! By following this easy guide from preheating to flipping and seasoning, you’ll enjoy moist and flavorful chicken that tastes just like it did when freshly cooked. Say goodbye to lackluster leftovers and hello to delicious reheated chicken with the help of your trusty air fryer!