Efficient and Tasty: How to Reheat Chicken in the Microwave

The Ultimate Guide: How to Reheat Chicken in Microwave


Reheating leftovers is a common practice, especially when it comes to delicious chicken dishes. Using a microwave can be convenient and time-saving, but there are some important factors to consider for ensuring your reheated chicken remains tasty and safe. In this comprehensive guide, we’ll walk you through the step-by-step process of reheating chicken in a microwave.

Gather Your Tools

Before diving into the reheating process, let’s make sure you have all the necessary tools handy:

1. A microwave-safe dish with a lid
2. Microwave-safe plastic wrap or microwave-safe cover
3. Kitchen tongs or fork for handling the chicken safely

Step 1: Prepare Your Chicken

To begin, take your pre-cooked chicken out from the refrigerator and allow it to reach room temperature.

– If your leftover chicken is bone-in:
– Remove any bones carefully.
– Cut large pieces into smaller portions for more even heating.
– For boneless chunks or fillets:
– Keep them intact if they are already small enough.

This step helps ensure that your chicken reheats evenly throughout, preventing any cold spots.

Step 2: Choose Appropriate Containers

Next up, select an appropriately sized microwave-safe dish that will accommodate your leftover chicken comfortably without overcrowding it. Avoid using metal containers as they can cause sparks in microwaves; instead, opt for glass or ceramic dishes.

Ensure that the container has a fitted lid or use microwave-safe plastic wrap/cover with proper venting holes to maintain moisture while avoiding excessive steaming during reheating.


– Plastic wraps should only touch food labeled “microwave safe.
– Use multiple layers if needed but avoid wrapping too tightly, allowing steam to escape.

Step 3: Reheating Process

Now it’s time to heat up your chicken in the microwave. Follow these simple steps:

1. Place your prepared chicken pieces in the microwave-safe dish.
2. Cover the dish with either a fitted lid or microwave-safe plastic wrap/cover, ensuring proper venting holes.
3. Set your microwave on medium power (50-70%).
4. Start reheating for 2 minutes and then pause to check the temperature using a food thermometer inserted into the thickest part of one piece.
– If the internal temperature reads 165°F (74°C) or above, your chicken is safe to consume.
– For lower temperatures, continue reheating at 30-second intervals until reaching the recommended safe temperature range.


– Be cautious not to overheat as it can make your chicken dry and tough.
– Avoid using high power settings which may result in uneven heating and dryness.

Step 4: Resting Time

Once you’ve achieved the desired safe internal temperature, remove the dish from the microwave using kitchen tongs or a fork (be careful as it may be hot). Let it rest for a couple of minutes before serving.

This resting period allows for even distribution of heat within each piece while retaining moisture levels, resulting in tender reheated chicken.

Final Thoughts

Reheating leftover chicken doesn’t have to be complicated when done correctly utilizing a microwave. By following this comprehensive guide’s step-by-step instructions, you’ll achieve perfectly reheated chicken that remains both flavorful and safe to eat.

Remember that microwaves vary in their performance capabilities; therefore, trial and error might be needed initially with individual machines’ settings and cooking times specific to your leftovers’ thicknesses.

Enjoy savoring your reheated chicken without worrying about compromising taste or safety!

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