Revamp Your Burrito: A Savvy Guide on How to Reheat and Enjoy

How to Reheat Burritos: The Ultimate Guide


If you love burritos as much as we do, you’ve probably experienced the disappointment of a cold or soggy reheated burrito. But fear not! In this ultimate guide, we’ll show you how to reheat your favorite burrito perfectly every time, allowing you to savor its flavors and textures just like when it was freshly made.

The Oven Method

Step 1: Prepping Your Burrito

Start by preheating your oven to 375°F (190°C). While waiting for the oven to heat up, remove any toppings such as salsa or guacamole from your burrito and set them aside. Wrapping the burrito in aluminum foil will help retain moisture and prevent it from drying out during reheating.

Step 2: Wrapping in Foil

To ensure even heating, wrap the entire burrito tightly in aluminum foil. Be sure that all sides are sealed properly so that no steam escapes while reheating.

Step 3: Heating Time & Temperature

Place your wrapped burrito on a baking sheet and insert it into the preheated oven. Allow it to warm for about 15-20 minutes until heated through entirely. Keep an eye on it during this time to avoid overheating or burning.

Step 4: Finishing Touches & Enjoyment!

Carefully remove the baked burrito from the oven using oven mitts since it will be hot. Unwrap the foil slowly and add back any desired toppings like melted cheese or fresh herbs. Take a bite into that deliciously warmed-up creation!

The Microwave Method

Step 1: Prep & Unwrapping

If you’re looking for a quicker option, the microwave method is perfect. Begin by removing any toppings and unwrapping your burrito from its foil or wrapper. Placing it on a microwave-safe plate will prevent messes.

Step 2: Reheating Time

Microwaves vary in power, so start with reheating your burrito on high for about 30 seconds to 1 minute, depending on its size. This initial time frame will ensure that the heat penetrates throughout.

Step 3: Flipping & Additional Heating

Carefully flip the burrito over to evenly distribute heat and prevent parts from becoming soggy while others are still cold. Continue heating in intervals of around 15-20 seconds until reaching desired warmth.


Avoid microwaving for too long as this can lead to an unevenly heated burrito with dry spots or rubbery textures. It’s better to reheat in shorter bursts and check frequently.

The Stovetop Method

Step 1: Preparing Your Pan

To use the stovetop method, grab a non-stick skillet or frying pan and preheat it over medium-high heat. Avoid using oil if possible since we want to achieve crispy results instead of adding extra grease.

Step 2: Wrapping Removal & Placement

Gently unwrap your burrito from its original packaging and remove any toppings like sour cream or salsa beforehand. Place the unwrapped burrito directly onto the hot skillet.


If you prefer softer tortillas, you can brush them lightly with oil before placing them on the skillet.

Step 3: Flipping & Heating

To ensure even heating and a crispy exterior, flip your burrito every few minutes using tongs or a spatula. Continue this process until all sides are evenly heated and slightly browned to perfection.


The stovetop method is ideal for those who enjoy a bit of crunch in their reheated burritos. It offers the opportunity to reimagine the texture without sacrificing taste!

Closing Thoughts

By following any of these three methods – oven, microwave, or stovetop – you can successfully reheat your burrito without compromising its delicious flavors and textures. Next time you have leftovers or want to enjoy that store-bought burrito again, simply choose your preferred method from this guide and indulge in a mouthwatering meal all over again!

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