Reheating Brisket in the Microwave like a Pro!

The Ultimate Guide: How to Reheat Brisket in the Microwave


Brisket is a mouthwatering, succulent cut of meat that sometimes needs reheating. Whether you have some leftover brisket from last night’s barbecue or you simply want to enjoy it again, reheating it in the microwave can be a quick and convenient option. In this comprehensive guide, we’ll walk you through the steps to reheat your brisket flawlessly using your trusty microwave.

Gather Your Tools and Ingredients

Before diving into the process, make sure you have everything ready. Here’s what you’ll need:
1. Leftover brisket
2. Microwave-safe plate or dish
3. Microwave-safe cover (plastic wrap or microwave-safe lid)
4. Fork or tongs for handling

Step-by-Step Instructions for Reheating Brisket in the Microwave

1. Preparation and Slicing

Start by taking out your leftover brisket from the refrigerator and allowing it to come closer to room temperature before reheating; this helps ensure even heating throughout the meat.
Once it has reached room temperature, slice your brisket against its natural grain into thin slices – about ¼ inch thick for optimal heat distribution.

2. Plating Properly

Place your sliced brisket onto a microwave-safe plate or dish in a single layer while avoiding any overlap between pieces.
Keeping slices separate allows them to heat evenly without becoming mushy.

3. Adding Moisture

To prevent dryness during microwaving, add moisture back into your briskets by drizzling some beef broth, stock, au jus sauce, or even water over them.
This extra liquid will help retain moisture as well as enhance flavor.

4. Covering the Plate

Cover the plate with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
The cover helps create a mini steaming effect, ensuring your brisket remains moist and tender throughout the reheating process.

5. Adjusting Microwave Settings

Set your microwave to medium power or around 50-70% power level to reheat your brisket slowly.
Using lower heat levels prevents overcooking and allows for better control of temperature distribution.

6. Microwaving Time

Place the covered plate with your sliced brisket into the microwave and start heating it on low power settings for about 1 minute at a time.
After each minute, pause to check its progress, rotate any thicker slices if needed, and ensure even heating.

Tips for Optimal Results

Avoid Overheating

Since microwaves vary in power output, it’s crucial not to overcook or dry out your precious leftover brisket. Slow reheating is key!

Maintain Moisture Balance

The added moisture from beef broth or other liquids will help keep your reheated brisket juicy and flavorful. Be cautious not to add too much liquid as it can make the meat soggy.


Reheating leftover brisket in the microwave doesn’t have to be intimidating anymore! By following these step-by-step instructions and considering our tips along the way – you’ll enjoy perfectly heated slices of tender, mouthwatering brisket every time. So go ahead and savor that smoky deliciousness without worrying about losing any flavor or texture during reheating!

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