Crave-Worthy Biscuits and Gravy: Mastering the Art of Reheating for Ultimate Deliciousness!

How to Reheat Biscuits and Gravy: A Delicious Meal Revival Guide

The Art of Reheating Biscuits and Gravy

Reheating food can be a tricky task, especially when it comes to delicate dishes like biscuits and gravy. However, with the right technique, you can revive your leftovers into a mouthwatering meal that is just as tasty as the freshly made version. In this blog post, we will guide you through easy steps on how to reheat biscuits and gravy while preserving their flavor, texture, and overall deliciousness.

Gather Your Leftovers

Before diving into the reheating process, make sure you have all the necessary ingredients at hand. Gather your leftover biscuits (preferably homemade for maximum yumminess) along with any remaining gravy.

Oven Method: Keeping It Crispy

If you want to maintain that crispy exterior of your biscuit while reheating it evenly throughout, using an oven is your best bet.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting for it to reach the desired temperature, prepare a baking sheet lined with parchment paper or aluminum foil.

Step 2: Arrange Biscuits on The Sheet

Place your leftover biscuits evenly spaced on the prepared baking sheet. This ensures proper heat circulation during reheating.

Step 3: Lightly Brush with Butter or Milk (Optional)

For an added touch of moisture and flavor enhancement, lightly brush each biscuit’s top surface either with melted butter or milk before putting them in the oven.

Step 4: Bake Until Warm and Golden Brown

Slide the baking sheet into the preheated oven and bake the biscuits for approximately 5-10 minutes. Keep a close eye on them as oven temperatures may vary. Remove once they turn golden brown and feel warm to the touch.

Step 5: Heat Up Gravy Separately

While the biscuits are in the oven, take your leftover gravy and reheat it on a stovetop over low heat. Stir occasionally to prevent burning or sticking.

Microwave Method: Quick and Easy

If time is of the essence, reheating your biscuits in a microwave is an efficient option.

Step 1: Prep Your Biscuits

Place your leftover biscuits onto a microwave-safe plate or container without overcrowding them.

Step 2: Cover with Damp Paper Towel

To retain moisture and prevent sogginess, cover the plate/container with a damp paper towel while microwaving.

Step 3: Microwave in Intervals

Microwave on medium power for about 20 seconds at a time until warmed through. Be cautious not to overcook or they may become tough.

Step 4: Reheat Gravy Separately (Optional)

Similarly, warm up your gravy separately using either stovetop or microwave methods mentioned earlier.

Serving Suggestions:

Now that you have successfully reheated your beloved biscuits and gravy let’s discuss some delightful serving suggestions:

– Serve piping hot biscuits alongside reheated creamy sausage-infused gravy.
– Accompany this heartwarming dish with freshly brewed coffee or orange juice for an energizing breakfast.
– For added flavor variety try pairing it with scrambled eggs, crispy bacon, or sautéed veggies.

Remember that these yummy leftovers can also be enjoyed as comforting meals throughout the day – whether brunch, lunch, dinner, or even a late-night snack.


Reheating biscuits and gravy doesn’t have to result in a disappointing meal. By following the oven or microwave method described above, you can enjoy warm, crispy biscuits paired with deliciously reheated gravy. Experiment with different serving suggestions to create your own unique twist on this classic dish. So next time you find yourself with leftovers, fear not – reheating biscuits and gravy has never been easier!

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