Deliciously Reheating Biko: A Step-by-Step Guide to Enjoying Warm and Gooey Filipino Delight

How to Reheat Biko: A Step-by-Step Guide


Reheating leftover biko can be a little tricky, as you don’t want it to dry out or become overly sticky. In this comprehensive guide, we will walk you through the best methods for reheating this delicious Filipino rice cake to perfection. Whether you have stored it in the refrigerator or freezer, these easy steps will ensure that your biko retains its flavor and texture.

Method 1: Reheating Biko in the Microwave

Step 1: Prep Your Biko

Take the desired amount of frozen or chilled biko out of its container and place it on a microwavable plate. If there is any plastic wrap covering it, remove that first.

Step 2: Sprinkle with Water

To prevent your biko from drying out while reheating, sprinkle a few drops of water over the surface. This will help retain moisture during the process.

Step 3: Cover with Damp Paper Towel

Place a damp paper towel over the plate to create steam while heating. The moisture from the towel will prevent your biko from becoming excessively dry.

Step 4: Set Microwave Time and Power Level

Set your microwave’s power level to medium-high or around 70% power. Start with heating for about one minute if your biko is already at room temperature, or two minutes if frozen.
Note: Microwaves vary in strength, so adjust accordingly based on yours.

Step 5: Check Doneness and Stir (optional)

After heating initially, check if your bico is heated through by inserting a toothpick into its center; it should come out warm. If it’s not fully heated, give it an additional 30 seconds or so.

Step 6: Let It Rest

Allow the biko to rest for a minute or two before serving. This resting period lets the heat distribute evenly throughout and avoids any potential hotspots.

Method 2: Reheating Biko in the Oven

Step 1: Preheat Your Oven

Preheat your oven to around 300°F (150°C) while you prepare your biko for reheating.

Step 2: Place Biko in an Oven-Safe Dish

Transfer your desired amount of biko into an oven-safe dish. Ensure that it is spread out evenly for consistent reheating.

Step 3: Sprinkle with Water (optional)

If your biko appears dry, sprinkle some water on top before covering with aluminum foil. This will help maintain its moisture during the reheating process.

Step 4: Cover and Bake

Cover the dish tightly with aluminum foil to trap steam and prevent excessive drying. Place it in the preheated oven and let it bake for about ten minutes if at room temperature, or fifteen minutes if frozen.
Note: Adjust baking time as needed based on personal preference and quantity being reheated.


For a slightly crispy top, remove the foil during the last few minutes of reheating.

Closing Thoughts:

Reheating leftover biko doesn’t have to be a daunting task anymore! With these simple methods using either a microwave or oven, you can enjoy this Filipino delicacy just as fresh as when you first made it. Remember to experiment with cooking times according to your preferences until you find what works best for you. So go ahead, reheat your biko and indulge in its sweet, sticky goodness once again!

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