Reheating Bao Made Easy: Discover the Best Techniques for Perfectly Reheated Bao Buns

How to Reheat Bao: A Step-by-Step Guide for Delicious Results


Reheating bao can be a tricky task if not done properly. These delectable Asian buns are best enjoyed when warm and fluffy, with their fillings perfectly steamed and bursting with flavor. In this comprehensive guide, we will walk you through the steps to reheat your bao just right, ensuring they taste as amazing as when freshly made.

Gather Your Tools:

Before diving into the reheating process, it’s essential to have a few tools at hand:

1. Steamer basket or microwave-safe dish
2. Plate or parchment paper
3. Chopsticks or tongs

Now that we’re all set let’s move on!

Method 1: Steaming Bao:

Steaming is widely considered the best method to reheat bao while maintaining its soft texture and preserving flavors.

1. Fill a pot or wok with an inch of water.
2. Place your steamer basket inside (make sure it doesn’t touch the water).

TIP: If you don’t have a steamer basket:

– Use heatproof ramekins upside down in your pot.
– Create foil balls to elevate a plate above water level.

Ensure there is enough space between each bun for steam circulation.

3. Bring the water to a boil over high heat.
4. Once boiling, reduce heat slightly and place baos onto the steamer basket using chopsticks or tongs.
5. Cover with a lid and steam for about 5 minutes if refrigerated or 8 minutes if frozen.

TIP: Avoid overcrowding!

Overcrowding may lead to uneven heating and soggy buns. Steam only as many baos as can fit comfortably in a single layer.

6. Check for readiness by gently pressing the bun; it should feel soft and pliable.
7. Remove from heat, transfer to a plate or parchment paper, and let them cool slightly before enjoying.

Method 2: Microwaving Bao:

Microwaving is a quicker alternative if you’re short on time but keep in mind that the texture may not be as ideal compared to steaming.

1. Place your bao onto a microwave-safe dish, leaving some space between each bun.
2. Cover with a damp kitchen towel or microwave-safe lid to retain moisture during heating.

TIP: Avoid using plastic wrap!

Plastic wrap may cause the bao’s surface to become sticky due to trapped steam condensation.

3. Microwave on medium heat for around 30 seconds if refrigerated or 45-60 seconds if frozen.

TIP: Adjust microwaving time accordingly!

Microwaves vary in power output, so it’s essential to monitor closely after the initial heating duration suggested above.

4. Carefully remove from the microwave using oven mitts or tongs (they might be hot!).
5. Allow them to cool slightly before indulging in these mouthwatering treats!

Bonus Tips for Irresistible Reheated Bao:

1. Add moisture if needed:

If your reheated bao feels dry, lightly dampen a paper towel with water and place it under the steamer basket or microwave dish while reheating—this helps maintain their original moistness without making them soggy.

2. Store properly:

To ensure optimum taste even when reheating later:

– Refrigerate leftover bao within two hours of preparation.
– If not consumed within three days, freeze them for up to a month.

Proper storage prevents moisture loss and preserves flavors.

3. Experiment with fillings:

While traditionally steamed bao have savory fillings like pork or vegetables, don’t hesitate to experiment! Sweet options such as custard or red bean paste also make delightful treats when reheated correctly.


Mastering the art of reheating bao allows you to enjoy these delectable Asian delights at their best. Whether you opt for steaming or microwaving, following our step-by-step guide ensures your buns are warm, fluffy, and bursting with flavor. Remember our bonus tips for an extra level of deliciousness! So go ahead and reheat those baos – a gastronomic delight awaits!

Share this post: