Easy and Quick Guide: Reheating Bao in the Microwave for Delicious Results

The Ultimate Guide: How to Reheat Bao in the Microwave


If you’re a fan of Asian cuisine, chances are you’ve encountered the delightful steamed buns known as “bao.” Whether filled with savory meats or sweet custards, these pillowy treats are best enjoyed fresh. However, if you find yourself with leftover bao and want to enjoy them later, fear not! In this guide, we’ll walk you through step-by-step instructions on how to reheat your favorite bao in a microwave while maintaining their delicious taste and fluffy texture.

Gather Your Ingredients and Tools

Before diving into the reheating process, let’s make sure we have everything we need:

1. Leftover bao
2. Microwave-safe plate or dish
3. Damp paper towel or muslin cloth
4. Toothpick (optional)

Step 1: Preparation

Start by arranging your leftover bao on a microwave-safe plate or dish. Make sure they aren’t touching each other, as this will help ensure even heating throughout the reheating process.

Step 2: Moisture is Key!

To prevent your bao from drying out during microwaving, it’s crucial to reintroduce moisture back into them:

1. Take a damp paper towel or muslin cloth and gently cover the arranged buns.
2. The dampness will create steam inside the microwave that helps retain moisture within your beloved bao.

Step 3: Microwaving Properly

Now that our preparation is complete let’s move on to actually reheating those mouthwatering little clouds:

1. Place the plate with covered buns in the center of your microwave.
2. Set your microwave at medium power level for about 30 seconds initially. This gentler approach ensures your bao reheats evenly without becoming rubbery.
3. After the initial 30-second mark, check the temperature and texture of your bao. If they’re still cold in the middle or not warm enough, continue microwaving at 10-15 second intervals until desired warmth is achieved.
4. Be cautious not to overheat them as this can lead to toughening.

Step 4: Extra Tips for Heavenly Bao

For those who seek perfection in their reheated bao experience, here are a few additional tips:

1. Crispy Skins: To regain some crispiness, you can remove the damp paper towel during the last few seconds of microwaving and allow them to sit uncovered for a brief period before serving.
2. Testing Warmth: If you’re unsure about whether your buns are adequately heated through, use a toothpick to prick one gently. Feel if it’s warm inside – but don’t forget that caution is always required!


Reheating leftover bao in a microwave might seem challenging at first, but with these simple steps and tips, you’ll be able to recreate that fresh-from-the-steamer taste right in your own kitchen! Remember to handle them gently throughout the process and adjust microwaving time based on personal preferences—this way you’ll enjoy mouthwateringly delicious bao every single time!

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