Crisp and Delicious: Mastering the Art of Reheating Bao Buns in an Air Fryer

How to Reheat Bao Buns in an Air Fryer

The Rise of the Air Fryer

In recent years, air fryers have become a popular kitchen appliance due to their ability to cook food quickly and with less oil compared to traditional methods. These versatile devices can not only fry but also bake, grill, and even reheat leftovers! Today, we’ll be exploring how you can use your air fryer to reheat delicious bao buns while preserving their softness and flavor.

Why Choose an Air Fryer for Reheating Bao Buns?

When it comes to reheating bao buns, using an air fryer has some distinct advantages. The hot circulating air inside the appliance helps revive the bun’s crispy exterior while keeping the interior moist and fluffy. Unlike microwaves that often leave your bao soggy or ovens that take longer heating times, an air fryer strikes the perfect balance between convenience and taste.

Gather Your Supplies

1. Bao Buns:

Make sure you have fresh or chilled leftover bao (steamed or baked) ready for reheating.

2. Parchment Paper:

To prevent sticking and ensure easy cleanup afterward, grab some parchment paper sheets.

The Step-by-Step Guide

Step 1: Preheat Your Air Fryer

Begin by preheating your air fryer at around 320°F (160°C). This temperature is optimal for reheating most types of bread without drying them out.

Step 2: Prepare Your Bao Buns

While your air fryer is preheating, take this opportunity to prepare your bao buns. Gently separate any buns that are sticking together and place them on individual squares of parchment paper. This will prevent them from drying out while reheating.

Step 3: Reheat in the Air Fryer

Once preheated, it’s time to reheat your bao buns. Open the air fryer basket and carefully place the parchment paper with your separated buns inside, making sure they don’t touch or overlap. This allows hot air to circulate evenly around each bun.

Step 4: Set the Time and Temperature

Adjust your air fryer settings to a temperature of 320°F (160°C) for about 2-4 minutes, depending on the size and thickness of your bao buns. Keep an eye on them as they reheat to avoid overcooking.

Step 5: Check for Readiness

After a couple of minutes, open the air fryer basket and check if your bao buns have reached their desired level of warmth. If necessary, you can continue reheating them for another minute or two until perfectly heated throughout.

Serving Your Reheated Bao Buns

Now that you’ve successfully reheated your delightful batch of fluffy goodness using an air fryer let’s get ready to serve!

Feel free to add some finishing touches such as sesame oil or water droplets over the top surface before serving—the choice is yours! Pair these beautifully reheated baos with some savory fillings like braised pork belly, crispy fried chicken cutlets, or marinated tofu—whatever tickles your taste buds!

Remember that freshly steamed or baked baos will always have a slight edge in taste compared to reheated ones. But thanks to this innovative cooking appliance called an air fryer, you can enjoy near-perfectly warmed leftover bao buns anytime without compromising their delightful textures and flavors.

Indulge in your delicious creation, and share the joy of enjoying these little pockets of happiness with family and friends!


With an air fryer on hand, reheating bao buns has never been easier. Follow this simple step-by-step guide to achieve warm, fluffy, and perfectly reheated bao that will taste almost as good as fresh from the steamer or oven. Don’t let those leftovers go to waste – give them a new lease on life using this modern kitchen appliance!

Share this post: