Reheat Banh Tet: A Simple and Effective Guide

The Art of Reheating Banh Tet: A Step-by-Step Guide


If you’re lucky enough to have leftover banh tet, a traditional Vietnamese delicacy enjoyed during special occasions, you might be wondering how to reheat it without sacrificing its delicious taste and texture. In this guide, we will walk you through the best techniques for reheating banh tet, ensuring that each bite remains as delightful as the first.

Gather Your Supplies

Before diving into the reheating process, make sure you have everything ready:

1. Microwave-safe plate or dish
2. Microwave oven or steamer
3. Aluminum foil or plastic wrap (optional)
4. Tongs or spatula

Option 1: Microwaving Banh Tet

Step 1: Preparing Your Banh Tet For Microwaving

Start by removing the banh tet from its wrapping while keeping any accompanying banana leaves intact if possible.

Step 2: Placing The Banh Tet on a Microwave-Safe Dish

Place your banh tet on a microwave-safe plate or dish with ample space around it to ensure even heating.

Step 3: Covering The Banh Tet (Optional)Step 4: Microwave Settings and Timing
Set your microwave to medium power and reheat for approximately one minute per slice of banhte t(at least two minutes). If needed, rotate the dish halfway through cooking time for more consistent results.

– Keep an eye on your bhan tet while microwaving to avoid overheating and drying it out.
– If your banh tet is too dry, place a cup of water in the microwave alongside it to add moisture.

Option 2: Steaming Banh Tet

Step 1: Preparing Your Banh Tet For Steaming
Similar to microwaving, unwrap the banhte tand ensure that the banana leaves are intact if possible.

Step 2: Boiling Water
Fill a pot with enough water for steaming. Place a steamer basket or rack inside and bring the water to a gentle boil.

Step 3: Placing The Banh Tet in the Steamer
Put your banhtet on top of the steamer basket or rack, ensuring there is space between each piece for steam circulation. Cover with a lid once all banhte tis positioned.

Step 4: Timing and Reheating Process
Steam your banhte ton medium heat for approximately 10-15 minutes. Ensure that you don’t overcook it as this can result in mushy texture.

Tips:Serving Suggestions

Once you’ve successfully reheated your delightful banhtet, consider these serving suggestions:

1. Fresh Herbs – Serve with fresh herbs like cilantro or Thai basil to enhance flavors.
2. Dipping Sauces – Accompanying sauces such as soy sauce mixed with chili peppers or nuoc cham (a tangy Vietnamese dipping sauce) can elevate taste further.
3. Pickled Vegetables – Add some crunch by serving pickled vegetables like daikon and carrot alongside your banh tet.


Now that you know how to reheat banh tet, you can enjoy this traditional Vietnamese treat whenever the craving strikes. Whether using a microwave or steamer, follow these steps carefully to ensure the perfect balance of flavors and textures in every bite. So go ahead, savor the moment as you indulge in reheated banh tet that tastes just as good as it did when freshly made!