How to Reheat a Turkey Leg in the Oven for Mouthwatering Results!

Easy Steps to Reheat a Turkey Leg in the Oven


Reheating leftover turkey legs can be a convenient and delicious way to enjoy your holiday feast all over again. Instead of settling for dry or rubbery meat, follow these simple steps to ensure that your turkey leg comes out juicy, tender, and full of flavor when reheated in the oven.

Gather Your Ingredients and Tools

Before you begin reheating your turkey leg, make sure you have the following ingredients and tools ready:
– Leftover turkey leg(s)
Aluminum foil
– Baking tray or sheet
Cooking oil or butter (optional)
Meat thermometer


1. Preheat your oven to 325°F (165°C) for optimal results.
2. Take out your leftover turkey leg from the refrigerator and allow it to reach room temperature. This will help ensure even heating throughout.

Wrap the Turkey Leg with Foil

1. Tear off a piece of aluminum foil large enough to wrap around the entire turkey leg comfortably.
2. Optionally, brush some cooking oil or melted butter onto the surface of the turkey leg before wrapping it with foil. This will help prevent moisture loss during reheating.

The Reheating Process

1. Place the wrapped turkey leg on a baking tray or sheet lined with foil or parchment paper.
2. Put it into the preheated oven carefully using mitts or oven gloves.

Temperature Control is Key!

It’s important not to rush this process by cranking up the heat too high as it may result in uneven reheating that could leave parts of your meat dry while others are still cold.

If Using an Uncooked Turkey Leg:

Insert a meat thermometer into the thickest part of the turkey leg, ensuring it doesn’t touch the bone. Once it reaches an internal temperature of 165°F (74°C), your turkey leg is ready to be enjoyed.

If Using a Precooked Turkey Leg:

If you have already cooked and properly stored your leftover turkey leg, you can reheat it until it reaches an internal temperature of 145°F (63°C). This will ensure that any potential bacteria are eliminated while retaining the desired tenderness.

3. Allow the turkey leg to reheat in the oven for approximately 20-30 minutes. The exact time may vary depending on its size and initial temperature.

Final Touches

When reheating is complete, remove the baking tray from the oven using mitts or gloves. Carefully unwrap the foil, watching out for steam that may escape.

Serving Suggestions

You can serve your reheated turkey leg as-is or pair it with delicious sides like mashed potatoes, roasted vegetables, or cranberry sauce to make a complete meal. Consider garnishing with fresh herbs or drizzling some gravy over it for added flavor.


Reheating a turkey leg in the oven is simple when following these steps. By taking care not to overcook and monitoring internal temperatures, you’ll be rewarded with moist and flavorful meat reminiscent of your original holiday feast. Enjoy this convenient way to savor leftover turkey legs without compromising on taste!

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