Revive and Enjoy: The Ultimate Guide on How to Reheat a Tortilla Perfectly Every Time!

How to Reheat a Tortilla: A Step-by-Step Guide


If you’re someone who loves Mexican cuisine, chances are you have some leftover tortillas sitting in your kitchen. While consuming them cold might be an option, nothing beats the taste and texture of a warm tortilla. In this blog post, we will guide you through the process of reheating tortillas so that they are just as delicious as when they were freshly made.

Gather Your Tools

Before diving into the reheating process, make sure you have these essential tools on hand:

The Stovetop Method:

Step 1: Preheat Your Skillet or Griddle

Place your non-stick skillet or griddle over medium heat and allow it to preheat for a few minutes. This step ensures that your tortillas will reheat evenly without getting burnt.

Step 2: Place Tortilla on the Skillet

Gently place one tortilla onto the heated surface. It’s important not to overcrowd the pan, as it can lead to uneven heating.

Step 3: Flip and Repeat

After approximately 10-15 seconds, use tongs or a spatula to flip the tortilla over. By doing this promptly, both sides will heat evenly without becoming stiff.

Repeat this flipping process until all your desired number of tortillas are warmed up.

Note: You can adjust cooking time based on how crispier you want your tortillas; feel free to experiment!

Step 4: Keep Warm (Optional)

If you plan on serving the tortillas all at once, consider stacking them up and covering them with a clean kitchen towel or aluminum foil. This method will help retain their warmth until they are ready to be enjoyed.

The Microwave Method:

Step 1: Stack Tortillas and Place Them in a Microwave-Safe Container

Take your desired number of tortillas and stack them together. Place the stack into a microwave-safe container that has an easily removable lid or cover.

Step 2: Moisten the Tortilla Stack (Optional)

To prevent your tortillas from drying out, add a teaspoon of water or sprinkle some water droplets onto each tortilla before securing the lid. This step helps retain moisture during reheating.

Step 3: Microwave on High for Short Intervals

Set your microwave on high heat for about 15 seconds per tortilla. Adjust timing based on individual preferences.

Be cautious not to overheat, as excessive time can lead to rubbery texture rather than softness.

Crispy Option: The Oven Method

Step 1: Preheat Your Oven

Preheat your oven to around 350°F (175°C). Give it enough time to reach this temperature so that you achieve consistent results.


For crispier tortillas, increase the temperature slightly by about 25-50°F (10-20°C).


Please note that this method is suitable mainly for corn tortillas as flour ones may become too dry when using this technique.

In conclusion, reheating leftover tortillas doesn’t have to be complicated! By following these easy steps, you can enjoy warm and delicious tortillas that are perfect for tacos, burritos, enchiladas, or any other Mexican dish. Whether you choose the stovetop method for a soft texture or the oven method for extra crispiness, your tortillas will be ready to satisfy your taste buds in no time. So go ahead and give it a try!

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