How to Reheat a Steak on the Stove
There’s nothing worse than a cold steak. Whether you had leftovers from last night’s dinner or simply want to enjoy a delicious steak again, reheating it on the stove can be an excellent way to restore its sizzling flavor and juicy tenderness. In this blog post, we’ll walk you through step-by-step instructions on how to properly reheat a steak using your stovetop.
Gather Your Ingredients and Tools
Before diving into the reheating process, make sure you have all the necessary ingredients and tools at hand:
- A cooked steak (refrigerated)
- A heavy-bottomed skillet or frying pan
- Olive oil or butter for greasing the pan
- Tongs or spatula for flipping the steak
- A meat thermometer (optional but recommended)
Preparation is Key!
The key to successfully reheating a steak lies in proper preparation. Follow these steps before heating up that pan:
- Safely thaw your refrigerated steak: If frozen, defrost it overnight in the refrigerator. This ensures even heating throughout.
- Pat dry and season: Before placing your steak on the stove, pat it dry with paper towels. Ensuring that excess moisture is removed will help achieve optimal results during reheating.
Once dry, season both sides of your meat with salt and pepper (and any desired additional spices).
The Reheating Process Begins!
- Selecting the right pan and reheating method: Heat a heavy-bottomed skillet or frying pan over medium-high heat. Add a drizzle of olive oil or butter (depending on your preference) to the pan and let it melt.
- Searing the steak: Once the pan is hot, carefully place your seasoned steak onto it. Allow one side to sear for about 2-3 minutes until it develops a beautiful crust and turns golden brown.
- Flipping and reheating: Using tongs or a spatula, flip your steak to its other side. Continue cooking for an additional 2-3 minutes for medium-rare doneness (adjust timing according to desired level of doneness).
The Finishing Touches
Your perfectly reheated steak is almost ready to be enjoyed! But before you take that first juicy bite, follow these last steps:
- Using a meat thermometer (optional):If you want precise results, use a meat thermometer inserted into the thickest part of your steak to ensure it reaches an internal temperature of at least 135°F (57°C) for medium-rare doneness.
- Allowing resting time: After removing your cooked steak from the stove, transfer it onto a cutting board and allow it to rest undisturbed for approximately 5 minutes. This allows the juices within to redistribute evenly throughout the meat.
Congratulations! You’ve successfully learned how to reheat a delicious tender steak on your stovetop using simple yet effective techniques. By following the steps outlined above, you can savor a mouthwatering steak that rivals its freshly cooked counterpart. Remember, proper preparation and cooking times are key to achieving that perfect reheated steak. Enjoy your meal!