How to Reheat a Quesadilla Like a Pro!

How to Reheat a Quesadilla: A Step-by-Step Guide for Delicious Results


Quesadillas are a crowd-pleasing dish loved by many due to their delightful combination of melted cheese, flavorful fillings, and crispy tortillas. However, reheating quesadillas can be a bit tricky if not done properly. In this blog post, we will guide you through the process of reheating a quesadilla so that you can enjoy its deliciousness just like it was freshly made.

Gather Your Supplies

Before diving into the reheating process, it’s important to make sure you have everything you need:

The Microwave Method

Step 1: Prep Your Quesadilla and Plate

If your refrigerated quesadilla is wrapped in aluminum foil or stored in a microwave-safe container already, leave it as is. Otherwise, place the quesadilla on a microwave-safe plate and loosely cover it with parchment paper.

Step 2: Heat at Low Power

To ensure even heating without making your tortilla rubbery or overcooking the filling, set your microwave’s power level to medium-low (around 30-50%). Microwaving at shorter intervals with lower power helps maintain texture and prevent any sogginess. If unsure about your specific machine’s wattage settings, start with short bursts of heating time.

Step 3: Microwave in Intervals

Heat your quesadilla for about 20-30 seconds initially. Carefully check the progress, especially if it contains delicate ingredients like guacamole or fresh veggies that could easily become mushy. Repeat this process until the cheese is sufficiently melted and the quesadilla reaches your desired level of warmth.

Step 4: Serve and Enjoy

Once heated to perfection, take out your plate from the microwave using oven mitts as it might be hot. Allow a minute or two for the quesadilla to cool down before cutting into it. Add any desired toppings or sauces, such as salsa, sour cream, or guacamole to enhance its flavor further.

The Oven Method

Step 1: Preheat Your Oven

If you’re using a conventional oven or toaster oven for reheating your quesadilla, preheat it to around 350°F (175°C). Ensuring proper preheating allows even cooking throughout.

Step 2: Wrap Your Quesadilla Properly

If your refrigerated quesadilla is wrapped in aluminum foil already, you can proceed with using that wrap directly. Otherwise, place the quesadilla on a sheet of aluminum foil large enough to fully enclose it without squishing its contents. Fold up the sides and seal tightly but leave some room inside for air circulation during reheating.

Tasty Tip:

To retain extra crispiness while reheating in an oven, consider placing an oven-safe wire rack on top of a baking sheet before wrapping your quesadillas in aluminum foil. This setup prevents them from becoming soggy due to condensation buildup underneath when heating directly on a baking sheet.

Step 3: Reheat in the Oven

Place your prepared quesadilla package directly on the middle oven rack or atop the wire rack if you opted for that additional crispiness. Allow it to reheat for about 10-15 minutes, depending on its size and filling. Keep a close eye to prevent burning, especially with thinner tortillas.

Tasty Tip:

If desired, you can unwrap the top of your quesadilla during the last few minutes of reheating to regain some extra crispiness while avoiding potential over-browning.

Step 4: Serve and Enjoy

Carefully remove your quesadilla from the oven using oven mitts as it will be hot. Unwrap any foil and let it cool for a minute or two before cutting into wedges. Serve alongside your preferred toppings or sauces, such as guacamole, pico de gallo, or hot sauce.


Reheating quesadillas doesn’t have to be complicated! By following these simple steps using either microwave or oven methods, you can enjoy crispy tortillas filled with gooey cheese and mouthwatering fillings once again without sacrificing taste or texture. So next time you need to reheat those leftover quesadillas from yesterday’s feast, remember this guide for delicious results!

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