Deliciously Easy Ways to Reheat a Dozen Tamales: Expert Tips and Tricks!

How to Reheat a Dozen Tamales

The Art of Enjoying Leftover Tamales

Tamales are undoubtedly one of the most delicious and satisfying Mexican dishes. Whether you made too many for a family gathering or couldn’t resist ordering an extra dozen from your favorite restaurant, it’s common to have leftovers. But fear not! In this blog post, we will guide you through the simple yet essential steps on how to reheat a dozen tamales while ensuring their original flavors and textures remain intact.

Gather Your Equipment

Before diving into reheating your tamales, let’s make sure you have all the necessary equipment within arm’s reach:

1. Microwave-safe plate
2. Damp paper towel or kitchen towel
3. Microwave oven

Ensuring that everything is ready beforehand will make the process much smoother and faster.

Reheating Methods: Choose Wisely!

When it comes to reheating tamales, there are several methods at your disposal. We’ll explore two popular options: using a microwave and steaming them on the stovetop.

Microwave Method:

Using a microwave is perhaps the quickest way to reheat tamales without compromising their taste or texture:

1. Place up to four tamales evenly spaced on a microwave-safe plate.

Note: It is essential not to overcrowd them as they won’t heat evenly.

2. Cover with a damp paper towel or kitchen towel.

Tip: The moisture helps prevent dryness while retaining softness in the masa dough.

3. Set your microwave power level between 50-70% (medium-high) and heat for around 45 seconds per tamale.

Pro tip: If using previously refrigerated tamales, increase the heating time by 15-30 seconds.

4. Carefully remove the plate from the microwave and allow them to rest for a minute before serving.

5. Repeat these steps in batches until all tamales are heated to perfection!

Stovetop Steaming Method:

Steaming your tamales brings out their original flavors while ensuring they remain moist:

1. Fill a pot with enough water, allowing it to simmer without touching the steamer basket or plate you’ll be using.

Tip: If you don’t have a steamer basket, use a heatproof plate that fits snugly into the pot.

2. Arrange your tamales on the steamer basket or heatproof plate, leaving space between them for steam circulation.

Pro tip: If necessary, stack multiple layers of plates or baskets but make sure there’s sufficient room for steam to circulate evenly.

3. Cover the pot with its lid and let them steam over medium-high heat for approximately 15-20 minutes.

Note: Make sure not to let all of the water evaporate; otherwise, it may damage your cookware.

4. Once properly heated through, carefully remove from heat and serve immediately!

Serving Suggestions

Now that your dozen tamales are perfectly reheated, it’s time to elevate your culinary experience further! Here are some serving suggestions:

1. Add a dollop of fresh guacamole on top of each tamale.
2. Serve alongside homemade salsa verde or red salsa for an extra kick.
3. Garnish with diced tomatoes, chopped cilantro, or crumbled queso fresco cheese according to taste.
4. For a heartier meal option, pair with Mexican rice and refried beans on the side.

With these mouthwatering ideas in mind – ¡Buen provecho!


Reheating a dozen tamales is a simple process that allows you to savor these delectable delights all over again. Whether you choose the microwave or stovetop steaming method, following our step-by-step instructions will help recreate that freshly made taste and preserve their authenticity. Remember, the key is to reheat them gently, keeping them moist while maintaining their traditional flavors. So go ahead, enjoy your leftover tamales without compromising on quality!

Share this post: