Reviving Your Leftover Feast: Mastering the Art of Reheating a Cooked Turkey Breast!

The Best Way to Reheat a Cooked Turkey Breast


Reheating leftovers can be a tricky task, especially when it comes to proteins like turkey breast. However, with the right method and technique, you can enjoy a moist and delicious reheated turkey breast that rivals the flavors of the freshly cooked dish. In this blog post, we will guide you through step-by-step instructions on how to reheat a cooked turkey breast perfectly.

Gather Your Tools and Ingredients

Before jumping into the process of reheating your turkey breast, make sure you have all the necessary tools and ingredients at hand:

1. Cooked Turkey Breast: Ensure that your leftover turkey breast has been properly stored in an airtight container within two hours after cooking.
2. Oven or Microwave: Choose between using an oven or microwave depending on personal preference and time constraints.
3. Meat Thermometer: A meat thermometer is essential for checking if the internal temperature reaches safe levels during reheating.
4. Aluminum Foil: This will help retain moisture while preventing over-browning or drying out of the meat.

Method 1: Reheating in an Oven

If you prefer oven reheating for its ability to evenly distribute heat throughout your turkey breast:

Step 1: Preheat your oven
Preheat your oven to 325°F (163°C) while ensuring there’s enough space inside for your leftover turkey breasts.

Step 2: Prepare aluminum foil
Tear off a sheet of aluminum foil large enough to wrap around each piece of turkey individually.

Step 3: Wrap individual pieces
Wrap each piece of leftover turkey in aluminum foil securely but loosely so that steam can circulate during reheating.

Step 4: Place wrapped breasts in baking dish
Place the wrapped individual pieces onto a baking dish, leaving ample space between them.

Step 5: Reheat in the oven
Put the baking dish with wrapped turkey breasts into the preheated oven. Keep an eye on the internal temperature and remove when it reaches 165°F (74°C) to ensure it’s fully heated through but not overcooked.

Method 2: Reheating in a Microwave

If you’re looking for a quicker option without compromising too much taste:

Step 1: Slice your turkey breast
Slice your leftover turkey breast into thin, even pieces. This will promote faster and more even reheating.

Step 2: Arrange on microwave-safe plate
Place the slices of turkey onto a microwave-safe plate, ensuring they are evenly spread out.

Step 3: Sprinkle with moisture-enhancing liquid
To preserve moisture during reheating, sprinkle a small amount of chicken or vegetable broth over the sliced turkey breast.

Step 4: Cover and reheat
Cover the plate with a microwave-safe lid or microwave-safe plastic wrap to create steam within. Heat on medium-high power for short intervals of around one minute each until reaching an internal temperature of at least 165°F (74°C).


Reheating cooked turkey breast doesn’t have to be intimidating anymore! By following these simple steps and choosing between oven or microwave reheating methods, you can enjoy tender and deliciously warmed-up leftovers every time. Remember that food safety is paramount, so always use a meat thermometer to ensure that your reheated turkey reaches an internal temperature of at least 165°F (74°C). Happy reheating!

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