Reviving Your Cooked Spiral Ham: Mastering the Art of Reheating!

How to Reheat a Cooked Spiral Ham: The Ultimate Guide


Reheating a cooked spiral ham can be intimidating, but fear not! In this comprehensive guide, we will walk you through the step-by-step process of reheating your delicious spiral ham to perfection. Whether you’re hosting a special occasion or simply craving some leftover ham on a regular day, our tips and tricks will ensure that every bite is as mouthwatering as when it was first served.

Gather Your Tools and Ingredients

Before diving into the reheating process, let’s make sure you have everything you need:
1. Cooked spiral ham
2. Aluminum foil
3. Baking dish or roasting pan
4. Meat thermometer

Preparation is Key

To achieve optimal results during the reheating process, follow these essential steps:
1. Thaw your cooked spiral ham in the refrigerator overnight if it’s frozen.
2. Take out any additional glaze packets that might come with your packaged spiraled ham.
3. Preheat your oven to 325°F (163°C) for perfect heating.

The Reheating Process

Now that everything is ready, let’s dive into how to reheat your cooked spiral ham:
1. Unwrap and place the cooked spiral ham in a baking dish or roasting pan.
2. Cover the entire dish tightly with aluminum foil, ensuring no steam can escape.

TIP: You may add some moisture by placing an inch of water at the bottom of the pan before covering it if desired to prevent drying out.

If Using an Oven:

Follow these instructions if using an oven for reheating:
1a. Place the covered baking dish in preheated oven at 325°F (163°C).
2a. Allow the ham to reheat for about 10-15 minutes per pound.
3a. Insert a meat thermometer into the thickest part of the ham, avoiding any bone.
4a. Once the internal temperature reaches 140°F (60°C), your spiral ham is ready to be served!

If Using a Microwave:

If you’re short on time and prefer using a microwave, follow these steps:
1b. Place the covered baking dish with the cooked spiral ham in your microwave.
2b. Set the microwave at medium power or around 50% heat intensity.
3b. Heat for about 8-10 minutes per pound, pausing halfway through to rotate and ensure even reheating.
4b. As microwaves can vary in strength, check that your spiral ham has reached an internal temperature of at least 140°F (60°C) before serving.

Serving and Storing Leftovers

Once you’ve successfully reheated your cooked spiral ham, it’s time to enjoy its delectable flavors! Serve it alongside your favorite sides such as mashed potatoes or grilled vegetables for a delightful meal.

To store any remaining leftovers properly:
1. Allow leftover spiral ham to cool completely before refrigerating within two hours of reheating.
2. Wrap tightly with aluminum foil or place in an airtight container to maintain freshness.
3. Stored properly, leftover spiral ham will stay fresh in the refrigerator for up to four days.


Now armed with this ultimate guide on how to reheat cooked spiral hams, you can confidently serve mouthwatering meals without sacrificing flavor or quality. Whether using an oven or microwave – following our step-by-step instructions ensures that each slice will be juicy and tender every time! So go ahead and elevate those leftovers into another memorable dining experience

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