Deliciously Reheating Chicken Pie: The Ultimate Guide for Perfect Results!

How to Reheat a Chicken Pie: A Step-by-Step Guide


Reheating leftover food can sometimes be tricky, especially when it comes to delicate dishes like chicken pie. Whether you have some delightful leftovers or you simply want to enjoy a delicious homemade chicken pie again, this comprehensive guide will walk you through the process of reheating your chicken pie perfectly. With our step-by-step instructions and useful tips, get ready to savor all the flavors of a warm and moist chicken pie once more.

Gather Your Tools:

Before diving into the reheating process, make sure you have these essential tools at hand:
1. Oven or microwave
2. Aluminum foil or oven-safe dish with lid
3. Oven mitts
4. Baking sheet (if using an oven)
5. Thermometer (optional)

Step 1: Preparing for Reheating

First and foremost, ensure that your leftover chicken pie is properly stored in an airtight container inside the refrigerator for no more than three days. Before reheating, let it come to room temperature by leaving it on the countertop for around 15 minutes.

Step 2: Choosing the Right Method

When it comes to reheating a chicken pie, two popular methods are either oven-based or microwave-based heating. The choice depends on your preference and available equipment.

Oven Method:

Using an oven provides better heat distribution resulting in evenly heated crust and filling.
1. Preheat your oven to 350°F (175°C).
2a. If using an aluminum foil-covered dish:
– Place the entire dish on a baking sheet before putting it in the preheated oven.
– This prevents any accidental drips onto your oven’s bottom.
– Bake for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C).
– Check the pie’s center using a thermometer to ensure proper heating.
2b. If using an oven-safe dish with a lid:
– Simply place the covered dish in the preheated oven.
– Reheat for about 15-18 minutes or until an internal temperature of 165°F (74°C) is reached.

Microwave Method:

Using a microwave offers quick reheating, though it may result in slightly softer crust and uneven heating if not done carefully.
1. Transfer individual portions of chicken pie onto microwavable plates.
2. Cover each plate loosely with a microwave-safe cover or damp paper towel to prevent splatters and retain moisture.
3. Heat on medium power for approximately 1-2 minutes per portion, checking periodically for doneness.
4. For whole pies:
– Place the entire chicken pie on a microwave-safe plate without any coverings, as this will help maintain crispness in the crust while allowing even reheating throughout.
– Heat at medium power level initially for around 1 minute, then check its warmth and adjust accordingly by adding additional time at shorter intervals.

Step 3: Checking Doneness

Regardless of the method used, always check your reheated chicken pie’s internal temperature before consuming to ensure thorough heating. The ideal internal temperature should reach at least 165°F (74°C), ensuring food safety.

Tips and Tricks:

To enhance your experience when reheating a chicken pie, consider these helpful tips:

Avoid Overcooking:

Keep track of cooking times since overcooking can lead to dryness or burned edges. Monitor closely during reheating.

Preserving Crust Quality:

For those desiring a crispier crust, using an oven is recommended. However, if you prefer a softer crust, the microwave method may be more suitable.

Enhancing Flavor:

Consider adding a bit of moisture by drizzling chicken broth or gravy over the pie before reheating. This helps prevent dryness and preserves flavors.


Reheating a chicken pie to perfection can be accomplished with just a few simple steps. Whether you opt for the oven or microwave method, always ensure food safety by checking internal temperatures. By following this guide and considering our tips and tricks, you’ll enjoy mouthwatering reheated chicken pie that tastes just as amazing as when it was freshly baked. Waste no time in rekindling your love for this delightful dish!

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