Revive the Flavor: The Best Way to Reheat a Calzone for Mouthwatering Results!

The Ultimate Guide: How to Reheat a Calzone


Who doesn’t love sinking their teeth into a delicious calzone? Whether you have leftovers from last night’s Italian feast or want to enjoy one for lunch the next day, knowing how to reheat a calzone properly is essential. In this comprehensive guide, we will share foolproof methods for reheating your calzone while preserving its crispy crust and gooey filling.

1. Preparing your Calzone for Reheating

Gathering Your Supplies

Before diving into the reheating process, make sure you have everything you need. These supplies include:

– A microwave-safe plate
Aluminum foil
Oven mitts or kitchen gloves

Safe Storage and Quick Cooling

To ensure food safety and maintain the quality of your calzone, store any leftover portion in an airtight container once it has completely cooled down. Placing it in the refrigerator within two hours of cooking is recommended.

If you’ve just ordered takeout or have a freshly made calzone on hand, allow it to cool at room temperature until no longer steaming before proceeding with reheating.

2. Microwaving Method: Speedy and Convenient

Preliminary Steps

Start by transferring your refrigerated or room temperature calzone onto a microwave-safe plate. Make sure not to stack multiple pieces as they may not heat evenly.

Covering with Aluminum Foil

Next, cover the entire plate (with the calzones) loosely with aluminum foil. This step helps prevent moisture loss during reheating while keeping everything warm inside without making it soggy.

It’s important not to wrap tightly; otherwise, trapped steam could lead to unwanted sogginess!

Effective Microwaving

Now, place the plate in the microwave and select medium heat. Aim for reheating your calzone in one to three-minute intervals to avoid overheating or drying it out.

After each interval, check for doneness by gently poking the center with a fork. If it’s hot throughout and ready to eat, remove from the microwave; otherwise, continue reheating until fully heated.

3. Oven Method: Restoring Texture and Crispiness

Preheating Your Oven

Begin preheating your oven to 375°F (190°C) while you prepare your calzones for reheating.

Paper Towel Lining

To preserve its crispy crust, line a baking sheet with paper towels. This will absorb any excess moisture during reheating and help maintain texture.

Place your refrigerated or room temperature calzone on top of the paper towel-lined baking sheet without stacking them too close together.

Baking Time

Once preheated, slide the baking sheet into the oven on a middle rack position. Allow your calzones to reheat for around 15-20 minutes or until they reach an internal temperature of at least 165°F (74°C).

Remember that cooking times may vary depending on individual ovens, so keep an eye on them after 15 minutes!

Note: For added crispness, consider removing the foil covering during the last few minutes of baking.

4. Skillet Method: The Pan-Fried Delight

Pan Preparation

Start by heating a non-stick skillet over medium-low heat before adding some olive oil or butter—a tablespoon should suffice—for enhanced flavor and texture during frying.

Be sure not to use excessive heat as this may burn your calzone!

Reheating the Calzones

Once the oil or butter has melted, gently place your refrigerated or room temperature calzone(s) into the skillet. Cook each side for approximately 2-3 minutes until you achieve a golden-brown crust.

Remember to flip them carefully using a spatula for even cooking and avoid any filling spillage.


With these simple yet effective methods at your disposal, reheating a calzone to perfection is no longer an intimidating task. Whether you opt for the microwave, oven, or stovetop method with a skillet, follow these instructions closely to enjoy that crispy crust and oozing cheese just like it was freshly baked! So go ahead and indulge in that leftover or store-bought calzone without compromising on taste and quality. Bon appétit!

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